You can also add garlic powder or Dijon mustard. Hummusapien is a registered trademark of Hummusapien LLC. We’ll be eating leftovers for the next year, it’s fine. Stir until the cream cheese has melted. ★☆ I find a lot of Instant Pot recipes have something missing. So easy and so tasty! Add cream cheese, milk and sour cream, stirring until cream cheese is dissolved. Do let me know if you try these and love them as much as the third season of Stranger Things. Add the chopped green onion and parsley and then spoon the potato mixture into the prepared baking dish. I wasn’t even going to post any more Thanksgiving recipes! Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. You guys. Make cream cheese mashed potatoes into a casserole by spreading into a baking dish and dotting with butter and spices. easy, healthy whole food recipes from a registered dietitian, Instant Pot Mashed Potatoes with Garlic and Cream Cheese, Healthy Vegetarian Meal Plan: Week of 11-23-2019. Add the cream cheese, whipping cream, and butter and use a potato masher to mash the potatoes. Delicious mashed potatoes … Skip. Transfer the mashed potatoes to the baking dish. Got questions or feedback? Cook on high pressure (press “pressure cook”) for 10 minutes. ★☆ Add the potatoes to a large bowl, then add butter, cream cheese, sour cream, salt, and pepper. If you add one of these dairy products to your mashed potatoes, you’ll need to start with a little less water or milk as the start. Aren’t they so easy to make? Never. The Instant Pot will warm up for about 10 minutes before it … Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Now, let me just say that Marlboro Man would never—NEVER—touch cream cheese with a ten-foot pole. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. STIR in potato flakes, mixing until all ingredients are well combined. Potatoes skins are great when they double baked and stuffed with cheese and sour cream, but they can be downright unpleasant in mashed potatoes. I did, however, host Friendsgiving on Friday and it was magiccccc. Made the recipe? , YESSS! Yes! Cook like a Pro Make dinner tonight, get skills for a lifetime. Peel and cut the potatoes into large cubes and boil in salted water until tender. Instant Pot Vegan Cream of Mushroom and Wild Rice Soup, Instant Pot Lentil Soup (Plus Stovetop Version! A healthy dollop of mayonnaise, sour cream, cream cheese or plain Greek yogurt will stiffen the potatoes while adding rich, tangy flavor. Mash everything into smooth-ish consistency. To five pounds of potatoes, I add an 8 oz package of cream cheese. This search takes into account your taste preferences. Mash slightly to break the large potatoes up. baking dish. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Once the instant mashed potatoes have finished cooking on the stove or in the microwave, stir in 1/3 cup (230 g) of sour cream. Others will miss the chunky texture, but keep reading for a solution to even that conundrum. You can use a potato masher and also a whisk at the end to whip it into a more fluffy, creamy consistency. If you like your mash a little thinner, add extra milk. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Put the potatoes, 1 … Stir in the potato flakes, garlic salt and pepper. This quick and easy recipe makes 6 servings and you can make a smaller batch or save the leftovers for another meal. This post may contain Amazon affiliate links, which means we receive a small commission for purchases made through these links. If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! This ensures that the potatoes are cooked evenly. Done in 20 minutes, they make the perfect holiday side dish. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Cream cheese mashed potatoes go with any meat or seafood. I’d say they’ll be a bit less “decadent” due to lower fat but that’s ok. Cut 2 pounds of Yukon Gold potatoes into quarters (you want the pieces roughly the size of a golf ball). But he loves my mashed potatoes. Oh HAY! I made my famous Vegan Green Bean Casserole, Spinach and Mushroom Stuffing, Sweet Potato Casserole, Orange Bourbon Cranberry Sauce, and Pumpkin Pie Bars. Don’t swap out the half and half for almond milk, as that’s pretty much water. Please leave a rating as it helps other readers to discover this dish. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. I used half a five-pound bag of russet potatoes and this recipe serves four to six pieces. To infuse all the fabulous garlic flavor into the potatoes, we warm in a pot the half and half, cream cheese, and garlic. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Mash the potatoes, letting as much steam escape as possible. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. It’s a bird! Love love love. Note: Before adding paprika and baking, potato mixture can be covered and stored in the … Place in large pot with 1 tsp salt and cover with cold water. Drain and mash the potatoes in the pot, then stir in the cream cheese … Voila. 2–3 tablespoons chopped fresh dill The butter and cream cheese should start sliding around the bottom … 1 oz / 30 g butter This is good good!! Cream cheese makes these mashed potatoes extra rich and creamy. Try a flavored cream cheese like herb and garlic or chive and onion to change it up. … Yes, child! Love good food? Sprinkle with cheese. The flavor of these cream cheese mashed potatoes is downright perfect! You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). 1/3 cup milk of choice Add the garlic herb butter, sour cream, Parmesan cheese, and the rest of the salt. Stir in the instant potato flakes and mix well. Bless! Russets tend to give a nice texture. Instant Mashed Potato with Cream Cheese Recipes 128,191 Recipes. When making mashed potatoes I love to add cream cheese for a rich creamy texture. Your email address will not be published. Got an Instant Pot? Guests including kids loved it! It’s a plane! Join the community and stay up to date with all things Hummusapien! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. It will … Place the … It’s deliciously creamy and fluffy with the addition of fresh dill of that perfect aroma. cream cheese, instant mashed potatoes, sour cream, garlic, house seasoning and 5 more. PS. And while choosing the right potatoes can affect the texture of your final dish, the secret to a good mash is all the other things you add to make it rich, lush and creamy such as butter, milk or sour cream, heavy cream, Parmesan cheese, garlic or mustard, chives or dill, and plenty of salt. Use 1 cup half and half if you like thinner potatoes. I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Drain the water then return the potatoes to the pot. I can’t even explain it. Creamy mashed potatoes is the most loved and devoured side dish. 128,191 suggested recipes. Stovetop Variation: Cut potatoes into 1 inch cubes. It will thicken and look clumpy as it cools, that’s normal. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). 2.5 lb medium-sized potatoes, peeled and cubed We also used a splash of milk and some butter and using the Instant Pot made the whole process super quick and easy. It’s Instant Pot Mashed Potatoes!! Mash everything into smooth … Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. Stir into the potatoes. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Every family has a go-to recipe but we hope that you try out Instant Pot mashed potatoes with cream cheese. If desired, the potatoes can be made up until this point, covered, and refrigerated for up to 2 days. ★☆ I’m definitely going to bring these to my next pot luck! Open the lid, remove the inner pot and strain the potatoes. We used light cream cheese to make this mash a little lighter but you can use the full-fat version for a fully decadent finish. 2 teaspoons salt Broil 4 in. from the heat for 3-4 minutes or until cheese is melted. Preheat the oven to 400 degrees F. Lightly grease a 1-quart baking dish. You could easily use the entire bag and double the recipe to feed a larger crowd, say ten people. How to make Cream Cheese Mashed Potatoes: Always, always add your potatoes to the pot and then cover in cold water before setting on the heat. ★☆, Can I substitute whole lactaid milk for half and half. It is the perfect side-dish to so many meals. Stuffed Mashed Potato Tots McCormick. Meanwhile, beat the cream cheese, then stir in the sour cream, milk and spices. A 6-quart or 8-quart Instant Pot is suitable, you can make a smaller batch in the 3-quart Instant pot following the same directions. Add 1 teaspoon of salt and stir gently. Get ready for the creamiest mashed potatoes with cream cheese recipe. Beat the … Thanks for letting me know, Emily . Done in 20 minutes, they make the perfect holiday side dish. Recipe can be doubled using the same 12 minute cook time. Prepare the mashed potatoes. Pop the lid on top, lock and set the Instant Pot to Manual/Pressure Cook for 2 minutes at HIGH pressure. Drain potatoes and return to Instant Pot. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. Simply cut the potatoes into one-inch cubes then place in large pot with 1 tsp salt and cover with cold water. Bake until the top is crispy and butter melts into the potatoes. A better sub if you must would be whole milk. Big chunks or rounds are fine. Drain the potatoes and return to the warm pot, or to a mixing bowl. I made it for Thanksgiving and they were the hit of dinner! Sprinkle with parsley if desired. Use a wooden spoon to break apart the cream cheese and stir mixture constantly until it starts to simmer. Open the lid, remove the inner pot and strain the potatoes. This is definitely going into my dinner rotation as a healthy option!! Mashed taters for everyone and their brother’s face!! instant mashed potatoes, cheddar cheese, frozen corn, frozen chicken strips and 2 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed oil, flour, instant mashed potatoes, panko, egg, green onion and 1 more Here’s how you make Instant Pot cream cheese mashed potatoes! Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Instant Pot Mashed Potatoes are here to save your sanity, your belly, and your heart. Fresh chives can be used instead of dill. Stir until everything is melted and combined. So many stovetop successes, too! Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. There’s actually no butter in this recipe, although I think a pat of butter on top would be just dandy for presentation. In a greased 4-qt. If you already prefer your mashed potatoes smooth, you have no problem. I don’t have an instant pot and the stovetop version was just as easy. Mash until smooth. Prepare mashed potatoes according to the package, substituting cream cheese for the butter. Leave a comment. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Required fields are marked *, Rate this recipe If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Last updated Dec 30, 2020. Just don’t use red potatoes as they’re a tad waxy for this purpose. Try exclusive recipes with step-by-step video instruction from Pro instructors. One bite of this popular cheesy potato dish will have you making it over and over again. I’ll never make potatoes another way after trying these. You could also use Yukon Gold. It was really excellent. ★☆ Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. A little black pepper Meanwhile, place half and half, cream cheese, and garlic in a small saucepan over medium heat. I’m Alexis, a croissant-lovin’ dietitian, restaurateur, and food blogger inspiring you to eat happy and live FULLY. Remove the pan from the heat. Season with more salt to taste – be generous! But when Thanksgiving Day comes around, a lot of people feel compelled to go to the effort of making homemade mashed potatoes. Add the cream cheese, butter, milk, and seasonings to the potatoes. Add 1/2 can of French fried onions and 1/2 cup of cheddar cheese. 1/2 cup light cream cheese Not this one! Spoon into a 1 quart glass baking dish. Using a potato masher or hand mixer, mash the potatoes. © Hummusapien LLC 2011-2020. Prepare the instant potatoes as directed on the package but instead of using butter as called for, stir in the sour cream. Dot … Mix in potato flakes, add sour cream, and beat until fluffy. Stir just until evenly distributed. Place the cream cheese in a microwave-safe bowl; cover and heat at 70% power for 30 seconds or until softened. Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. These are the BOMB. No need to chop them into small pieces, either. Reduce heat to medium-low and simmer until tender, about 20 minutes. Stir in green onion and parsley. Still, the one thing instant mashed potatoes cannot provide is the rustic texture you get when you mash the potatoes by hand. You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. I hoped they were going to be creamy and they were! Red potatoes with the skin left on creates a bumpier, but very flavorful mash. Quarter them for even cooking. SPRINKLE with paprika and bake for 1 hour or until bubbling around edges and golden brown. For a perfect side dish the whole family will love, make our cream cheese mashed potatoes in the Instant Pot. You can also leave it on natural release for a few minutes, it will just cook the potatoes for a little bit longer. (Check the recipe notes for stovetop version. I’m team russet, all the way. I will only make this recipe for mashed potatoes … Instant Pot Farro Recipes That Are Healthy & Delicious, Pot-In-Pot Recipes With Instant Pot (+ Ways To Use PIP Cooking Method), Instant Pot Beef Pot Roast With Potatoes & Carrots, Instant Pot Scalloped Potatoes & Leeks (Au Gratin), Cheap Instant Pot Recipes: Dinner Ideas Under $10, Instant Pot Boiled Eggs (Step-By-Step Soft-Boiled, Jammy & Hard-Boiled), Instant Pot Chicken Breasts & Gravy (Step-By-Step). Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. Drain potatoes and return to pot, then proceed with step 2 and 3. Like, aren’t I a little late? Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! Our blog is dedicated to delicious recipes you can make using your trusted pressure cooker. Will definitely be making again! It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. Remove from heat. Add cheddar cheese and fold into the potatoes. Grease a 1 1/2-quart baking dish. Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Drain and return to pot, then proceed with step 2 and 3. Cook … Or add in the same flavorings you add to twice baked potatoes. Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. I’ve never hosted and have absolutely zero idea how this typically goes. slow cooker, whisk the boiling water, milk, cream cheese, butter and sour cream until smooth. Learn More. Your choice of potato can vary. Would you like any meat in the recipe? Home » Side Dishes » Instant Pot Mashed Potatoes with Garlic and Cream Cheese. Yes No No Preference. Transfer to a greased 1-qt. Stir in the cream cheese, milk, and sour cream. Pour … Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Scoop into a buttered baking dish, uncovered; place in an oven preheated to 350 degrees and bake for 25 minutes. Your email address will not be published. About us: We are a team of Instant Pot enthusiasts, who love good food and cooking. Cover and cook on low until heated through, 2-3 hours. I substituted 1 cup of shredded sharp cheddar cheese in place of 3oz of cream cheese. Sure! One of my favorite recipes! Your email address will not be published. Stir to combine. Bring the potatoes to a gentle boil and then cook for 15-20 minutes, or until fork-tender. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Cheesy Mashed Potato Casserole Copykat Recipes. No seasonings needed thanks to cooking them in savory chicken broth and creaming them with real butter, cream cheese … Place peeled cubed potatoes inside the Instant Pot and add just enough cold water to barely cover the potatoes. Stir a little sour cream into the instant mashed potatoes. Taste and adjust the seasonings as needed. Top with chives and serve. Recipe can be doubled using the same 12 minute cook time.). It’s like the Instant Pot never happened! Yukon Golds are a bit thicker. Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). It’s best if it’s softened. Remove from heat and set aside. Aren’t all your menus plans and grocery lists shopped?! Cream cheese adds the same touch as sour cream or cream but with that added mild cheesy flavor; plus, a little extra protein to your mash. They buy a big bag of Yukon Gold or russet potatoes, peel, … Spread mashed potato mixture into prepared pan. THEY’RE SO GOOD. Remove from heat and stir in milk. These are definitely garlicky. This point, covered, and the rest of the salt i wasn ’ t have an Pot... Be generous definitely going into my dinner rotation as a make-ahead side taters for everyone and brother! Cup of cheddar cheese to discover this dish in the Pot, it ’ s deliciously creamy and were... Video instruction from Pro instructors dill is the perfect holiday side dish cheese recipe with. 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