Remove from heat; stir in sour cream and chives. Pour … Use the bacon fat (3 tbsp.) Stir in the cooked bacon. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. Rinse and dry the potatoes but keep their skin on. These Loaded Scalloped Potatoes are always a crowd pleaser. The potatoes will not cook through if they are not sliced thin enough. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. Let sit 15 minutes before serving. Crumble bacon; reserve 1/4 cup. Repeat layers twice with remaining potatoes and sauce, ending with sauce. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. BOIL large pot of water; add sliced potatoes. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Scatter with with finely chopped chives and serve hot. Bake covered at 400 degree for 1 hour. © Copyright 2021 Meredith Corporation. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. Preheat your oven to 160C (320F). Gradually stir in milk; bring to a simmer. Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com In a medium saucepan over medium heat, melt butter. One thing I find with scalloped potatoes is that they always take longer to cook than you think. Cut potatoes into 1/4-inch-thick slices. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Cook 5 minutes or until thick, stirring frequently. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Bacon Scalloped Potatoes … Heat oven to 350°F.  READ MORE. Milk - Milk is added to the roux to create the sauce. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. Ingredients for my loaded scalloped potatoes. Fry the lardons in a non-stick pan for 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Set aside. Use a mandolin or a sharp knife to slice them into thin layers. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then … The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Garnish with thyme sprigs, if desired. You can use cream … soup mixture onto the bottom. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Instructions. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Add milk and chicken broth and whisk, until well combined. Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Layer half of potatoes in baking dish. Scalloped potatoes … this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … I left the skin on these rooster potatoes – that’s where a lot of the nutrients are – but you could peel them, if you prefer. Reduce heat to medium … These are both optional but they do elevate the dish from ‘wow’ to ‘OMG this is heavenly!’. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. Cook on low until cheese is melted, stirring constantly. Arrange one-third of potatoes over sauce, overlapping slices slightly. Just please be super-careful with either – I always end up narrowly avoiding an accident whenever I use my mandolin. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place potatoes into a large pot and cover with salted water; bring to a boil. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. Stir in the salt, pepper, and nutmeg, if using. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Pour half the sauce over the potatoes. Place a single layer of potatoes, overlapping slices, onto bottom to cover. Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through – if not completely tender continue to cook until they are soft. In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. October 6, 2017 by Lucy Parissi Leave a Comment. Stir in the garlic. Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Uncover and bake an additional 10 minutes. Required fields are marked *. MyRecipes may receive compensation for some links to products and services on this website. To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Scalloped potatoes are frequently relegated to ‘side dish’ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. Arrange one-third of potatoes over sauce, overlapping slices slightly. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently. Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. Everybody understands the stuggle of getting dinner on the table after a long day. Spoon half of the sauce mixture over the potatoes. 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. Mince the garlic you used to rub on the dish. Spread 1/2 cup sauce over potatoes. Layer half of the potato slices in the prepared baking dish. Offers may be subject to change without notice. Continue cooking for another 15 minutes if not, covering the dish with some foil. Sprinkle with crumbled bacon. Top with 1/3 of the soup mixture, spreading evenly over potatoes. In a large bowl, add the potatoes and all of the seasoning. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Cook bacon in a large nonstick skillet over medium heat until crisp. MyRecipes.com is part of the Allrecipes Food Group. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, … Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add sour cream, garlic, salt, and pepper, mixing … Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). In a large bowl whisk together the heavy cream, and flour. Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published. You can’t go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. You could also add very thinly sliced onion between the layers of potatoes. In small mixing bowl combine sour cream, peppadew peppers, and white wine. Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Spread 1/2 cup sauce over … Mix thoroughly and refrigerate for 1 hour. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. Recipe sponsored by Albert Bartlett. Info. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. Sprinkle with flour; cook 1 minute, stirring constantly. Preheat oven to 375 degrees. Your email address will not be published. Nutrition Instructions: Spray the slow cooker with non-stick spray. Serve as a main with a side salad or as a holiday side dish. Whisk … If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Stir in the sour cream and cheese. ; Make sure the milk and cream … Spoon 1/2 of the … Maybe with some salad on the side? rendered from cooking the bacon to make the roux. Repeat layers twice with remaining potatoes and all of the seasoning the roux used Albert Bartlett potatoes... 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