Okay I look forward to the day you perfect your Roast sweet potatoes recipe! Pour the vegetable oil into a roasting tray. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. Your slow roasted shoulder of lamb was as amazing as you said with the most delicious gravy I’ve ever made, and your truly crunchy roast potatoes were the best on the planet. Bring a large saucepan of water to the boil, add the potatoes, … Peel the potatoes and cut into quarters or smaller. Great recipes as always Nagi . So I will just salivate at your pictures! Caron, Hi Caron, unfortunately not – you need an oil that can withstand the heat for this recipe! OMG I made this with my favorite potato, Betty Crocker Jumbo Bakers...........they are like the size of three giant oranges end to end, they are fantastic potatoes, one of them made 12-16 little potato balls for this recipe so i only had to use two potatos for five people. https://lovefoodies.com/garlic-cabbage.html, 8 cm medium sized potatoes, About 30cm x 5-6 in size or 200g each. When potatoes have cooled enough to handle, use a sharp knife to slice off tops. The hotter the oil, the better the crust. . https://www.crunchycreamysweet.com/instant-pot-baked-potatoes-recipe "THESE POTATOES are delicious, and they live up to their crunchy name! To calculate how many potatoes you will need, I use roughly 2 medium sized (size of a clenched fist) potatoes per person. I know. the results were the best crunchy potatoes I have ever made … and tasted. 5. The drier they are the crispier they will be. Oddly, if doing more than about 4 large baked potatoes (BBQ etc) then it is one of very few things that actually can work out faster in a conventional oven. I have never been a fan of lamb shoulder but this came out beautifully. Making a baked russet potato shouldn’t be so tricky, but if you’ve ever under cooked them, poked a million holes, over cooked it so they skin is like leather, or ended up with a bland potato, you need to read on. Wash and scrub the potatoes well. Could this be too high a heat and this over does the sharp edges to a brown colour. Once drained, holding the pan with one hand and the lid covering the pan with the other hand, give the potatoes a good toss and shake. I do not recommend reducing it less than 1/3 cup. Not that many people use ghee but it is a great product. Your email address will not be published. You can also make our Crispy Roasted Parsnips together with these potatoes, the method is the same, and you use the same pan too! Duck fat is the closest substitute, but it is expensive as well, around $12 to $15 per can. The fuller the oven, the longer it will take! OMGG. A. To me, the perfect roast potato has a thick, golden, super crunchy crust, it is fluffy and moist on the inside and perfectly seasoned. Let us know in the comments below. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. How to Bake a Potato with Crispy Skin. These new potatoes are boiled until they’re soft and tender, then baked in the oven with all the seasonings until they’re crunchy and crispy from the outside, but still have very creamy centers. So the timing works very well! Standard roast potato recipes are typically darker brown. Print Recipe Save to Pinterest. How to Cook Prime Rib Roast. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. Microwaved baked potatoes (unless it have a conventional oven built in) do not reach that wonderful crunchy skin condition. Size matters. Recipe by: Ange Rayner. Spicy Italian Breakfast Roll Ups (Breakfast On The Go / Mini Taquitos), oil - it must be one of the following: Safflower Oil, , Rice Bran Oil, Peanut Oil, Corn Oil, Sunflower Oil. Serve immediately! Kids don’t usually like roast potatoes but they absolutely LOVED them and are insisting to have these instead of chips from now on. Cooking the baked potato so that the skin crisps, however, requires a special process and cooking method. Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat! Crunchy Baked Potato Wedges - a delicious easy baked recipe for perfect crunchy potato wedges that are a huge family hit! These potatoes are the perfect accompaniment to the. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. The stuffed baked potatoes are an excellent idea for a different side dish, delicious and particular but at the same time very simple to make. Heat oven to 220C/200C fan/gas 6. Required fields are marked *. Yes Stacey! 1. Oh ALicia! This dish is always 'pretty as a picture' when it comes out of the oven!" Diet time this week before another round of lovely cooking next weekend. Crunchy Baked Potatoes (4) 1 hour 30 minutes. Just wondering if we increased the heat of the oven to 250 degrees with the oil on the tray, how long is too long? Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. baking pan. Just cover in foil to keep it warm N x, Hi Nagi this is the best crunch potatoes! As an Amazon Associate I earn from qualifying purchases. Tag me on Instagram at. Can’t wait to try Dauphinoise and Roast potato plus many others. Place in … This crunchy potato casserole is a very easy side-dish to prepare for the holidays. Peel potatoes and dry, cut in halves and dip in melted butter. Good luck and I hope you get to find them!!! You and your family are going to fall in love with these potatoes. I was simply looking for a baked potatoes recipe and then…this appeared. Best Pork Roast Ever! the smaller the potatoes, the higher the crispiness sensation you will have in each piece! Place in a saucepan with cold water and a pinch of … I'm so jealous!!! Also she uses 5lb/2.5kg of potatoes which doesn't fit into any of my pans so I reduced the amount of potatoes. So glad you liked it Yates! It’s salty, crunchy and heavenly. It makes all the difference and doesn’t take any extra time because the oil is heated in the pan while the oven is preheating. I've been asked so many times "how do you get your roast potatoes so crispy and light?". Thanks for the recipe. Louisa, Hi Louisa – as mentioned in the ingredients, polenta is the best substitute here. 2. Can’t wait until lockdown is over and I can cook some lovely meals for our friends. So you can let the slow roasted lamb rest for an our while the potatoes bake?? Your potatoes should look like this.... all flaky and fluffy. Turn the oven down to 220C/425F. N x, Hi one question, when using the dirt brushed potato’s i find with duck fat they tend to brown on the edges rather than the golden colour and sometimes excessive browning. 8 medium sized potatoes (About 30cm x 5-6 cm in size or 200g each) 4-5 Tablespoons Vegetable Oil Salt and Pepper for seasoning As you know, potatoes come in different sizes so choose potatoes roughly the size of your clenched fist or bigger. Ok, I lied, I still do it. There is a distinct flavour using goose or duck fat that can’t be replaced with any bottled oil. I've added the advice just under the spice mix, as it is important for sure! Sprinkle some salt (optional), and let the crispiness begin! When you take the chicken out, give the Drain then return to the pot. Preheat oven to 200°C (400°F). You guys!!! Once drained, holding the pan with one hand and the lid covering the pan with the other hand, give the potatoes a good toss and shake. If you half boil them (so they are half cooked) drain then shake them in the pan just like the instructions, place them on a plate and leave them. Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. My daughter found out the hard way . 4) the oil used is a high smoke point oil (peanut, safflower, rice bran, sunflower oil)- the hotter the oil when the potatoes go in, the better the crust. Please enjoy! I discovered the method to make super crispy roasted potatoes more than one year ago, casually scrolling through my Youtube feed. Let's get straight to the recipe and see how we make these delicious super crispy crunchy roast potatoes! Will definitely use these recipes again, and am going to try your roast pork recipe this Sunday with pork belly. So basically, making Nigella’s roast potatoes would cost close to $40! Brown Sugar Roasted Pork Loin with Cream Cheese Stuffing. Crank up your oven to as high … Components: Red/Orange , Vegetable You will be absolutely fine, just follow the instructions and make sure your oven is really hot so as to get the crispy outer Have fun and let me know how they turn out! And now I know you are originally from Scotland that will explain the drooling!!! The oil should be hot enough by the time the oven comes to temperature. We don't get the range of potatoes here in the US like in the UK (unfortunately!) I found that the trick to make crunchy wedges is to use the right amount of oil. Using the lid, to keep the potatoes in the pan, tip all the water out. I ate my baked potatoes with ketchup growing up. I think the best way to roast potatoes is in ghee and cumin with a lot of salt and some rosemary. Many consider that the perfect baked potato should have a crispy exterior and soft, fluffy interior. Did you make any changes or add some other goodies? I often make them a few hrs in advance like that when I do a roast dinner so I don;t have everything happening all at once. All of the ingredients are placed into a casserole dish and then baked in the oven. Lamb is my favourite! Before I got the Instant Pot digital pressure cooker, I used my slow cooker to make If you can't find any of these potatoes, look on the bag and see if they are suitable for 'mashing', or if they say they are 'fluffy'. Jo. I didn't know that! I made it! We also have a $50.00 Visa Gift Card Giveaway. One of the reasons that Nigella's recipe works is because the smoke point of duck and goose fat is so high. (TIP: If you’d like to peel and repurpose the baked potatoes for another dish, cut an X on one end of the potato for easy peeling.See it in action in the post below.) Directions for her recipe are included in the notes. I know you are a good cook so I am very complimented indeed! There should be about 1 cm deep of oil covering the tin. I use beef dripping tastes amazing. (so you can have with your roast pork & cracking..that's a must!!! Slow Roasted Rosemary Garlic Lamb Shoulder, Carnitas (Mexican Slow Cooker Pulled Pork). Good grief! Roast for around 50 minutes, possibly up to 1 hr 15 minutes (Note 5), turning once during baking. Pour the oil in a metal or cast iron baking dish and place in the oven. Shout out if you have any questions at all. https://www.jamieoliver.com/recipes/potato-recipes/best-roast-potatoes Rub salt all over the potatoes. Using the lid, to keep the potatoes in the pan, tip all the water out. I made these roast potatoes to go with a Slow Roasted Rosemary Garlic Lamb Shoulder. How many times have you gone to the effort of making a spectacular roast dinner, only to be let down by less than perfect roast potatoes? Keep an eye on the potatoes once the water starts to boil. Happy cooking! Thank you again Nagi for another amazing recipe! Add potatoes and mix thoroughly. Roast Beef Dinner with cook times for rare, medium and well done. I miss all the amazing British things we don't get here , Hi Christina, try to look for a name of potato that is 'fluffy' or suitable for mashing. Golden crunchy roast potatoes go perfectly with a roast These are my family's favourite way to eat potatoes, crunchy on the outside and buttery and fluffy on the inside. Uncomplicated foods, such as baked potatoes… Scatter over the semolina and salt. If you don’t have time to par boil, then cut the potatoes up smaller and dust with semolina (but it doesn’t stay on well as when you do this after par boiling), use the preheated hot oil method and you’ll notice the potatoes are a lot crunchier. I don’t think I’ll ever be able to eat potatoes any other way. OMG. It is a variant of the classic baked stuffed potatoes. Sprinkle with additional chives if desired. Your potatoes should look like this.... all flaky and fluffy. Bake in a 350 degree oven for 35 minutes. The cooking time should be about 25 - 35 minutes, depending on how hot and efficient your oven is and also the size of your potatoes. I love hearing how you went with my recipes! You are the best. Place the potatoes and garlic in a large saucepan of salted water over high heat, cover and bring to the boil. Remove from heat. Thank you, I suggest using a vegetable or sunflower oil which can be heated to a much higher temperature than say olive oil, and to make sure it’s not left in the oven too long before you add the potatoes. I love the step by step instructions. 3. I used fat rendered from roasting goose and duck, not store bought fat – I don’t think I could ever justify such a cost, not even for potatoes! Even better! 4. These potatoes are the best ones I have ever tasted. These super crispy crunchy roast potatoes are so fluffy on the inside and crisp on the outside. Spread potatoes on the prepared baking tray in a single layer, making sure they are not crowded and touching each other. Crank up your oven to as high as it will go (mine is 250C/480F fan forced). And using a lot LESS oil too. My mouth was watering at the pics..I could almost smell them. Boil a large pot of water. Potatoes were so crunchy too. There are over 500 varieties of potatoes, all with different characteristics, flavors, textures, and price! 0 from 0 votes. crunchy sweet potato casserole Combine potatoes , sugar, salt, butter, milk, ... topping ingredients and sprinkle on top of casserole. Thank you . It changed the way I made potatoes forever, and I have never looked back. Recipe video above. Every oven is different and will take a different time to reach the set temperature so try that and your oil shouldn’t burn. I made these to go with Slow Roasted Lamb Shoulder. They will be crunchy when they are a golden brown colour with only some browned edges. A lovely marinade which will give great flavor and keep your pork juicy. https://www.westviamidwest.com/crunchy-creamy-twice-baked-potatoes-recipe Both were absolutely delicious. Then mix remaining ingredient and dip potatoes into the crumb mixture. Can I make them ahead of time? Next, you’ll want to use a vegetable brush to scrub the potatoes clean, since they can be pretty dirty. Turn the potatoes out onto a plate and let the steam evaporate from them. Crispy on the outside and fluffy inside! Hungry for more? I used a small sprinkle of plain flour & salt instead of semolina. Did you already decide on the veggies? The video I’m talking about is this one by SeriousEats. Juicy tender beef served with all the sides! Required fields are marked *. We … OMGG. … Poke the potatoes with a fork (or a small pairing knife) in 5-6 places. The idea here is to dry the potatoes out a bit before roasting. Full of flavor, tender and juicy, this will not disappoint your diners! Bake the potatoes (or do as I did for these and baked the potatoes in the air fryer) Use a melon baller or a large spoon to remove the potato centers leaving a 1/4″ edge of potato (see photo above) Jennifers no-fail trick for the best crispy potato skins is to oil the outside and inside of the potato and bake/air fry on both sides, the potato will get nice and crunchy. Air Fryer Baked Potato. What is the right way for this recipe please? Crispy Crunchy Parmesan Potatoes – These oven baked potatoes are perfect for a side or even just a snack. FYI, pink peppercorns are related to cashews, so if there are any nut allergy sufferers that you're cooking for, it's important to know. https://cookieandkate.com/crispy-baked-potato-wedges-recipe Enjoy the crispy spuds! Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you’ll be fighting to make sure you get your fair share. potatoes 6 tbsp. I did these but instead of draining them in the pan, (was too heavy for me to hold and keep the lid on) I put them into a colander, then shook them around in that, then transferred them to a plate to dry out. salt 1/2 c. Parmesan cheese. They are SO good! Because normally the rule is you bring the potatoes up to the boil in cold water. Here's a selection of delicious Roast Dinners for you to enjoy! Thx Nagi. Australia - the common dirt brushed potatoes (Sebago) work great with this, it's a great all rounder. 2. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. 1. Crunchy Baked Sweet Potatoes Tossed in a mixture of cheerios and brown sugar, these baked sweet potatoes are sure to be a fun and tasty dish! They do grow in dirt, after all. Boil the potatoes for 10 minutes. Crunchy on the outside with a fluffy inside, you only need 4 ingredients to feed your family or a crowd with this cheap side dish. If the potato is too small, they will overcook before the outside becomes crunchy. Peel the potatoes and cut into quarters or smaller. Some of them work, and some of them don't. We didn’t have that problem here in Australia because goose fat is expensive – it’s around $15 to $20 per can and you need TWO of them. It has to be a potato with a high starch content so it will bake with a fluffy inside and will soak up the oil to form a crusty exterior. square baking pan. 7. Can't wait to try it. Thanks Nigella’s recipe is rather indulgent. Hi Linda, there’s never a silly question! Keyword baked potatoes, crunchy baked potatoes, crunchy potatoes, garlic, rosemary, vegan baked potatoes, vegan side dish Hi, I’m Vita! You think I’m crazy. If you don’t have that option on your microwave, microwave the potatoes on high for 6-7 minutes to start, then carefully turn them over. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges If using duck fat, do I use the same amount as you have stated even though you used oil? You just need to cook clever and get creative! Roast these potatoe a high temperature for a crunchy outside, then serve with your favorite dipping sauce for a tasty dinner side or a delicious appetizer. They are ready when they are a golden brown with some browned edges and they are crunchy. I make them often since they're easy to prepare and can be made ahead of time. These potatoes are the best ones I have ever tasted. Just in case you are one of “those” people! Spoon potato mixture into a greased 9-in. Working quickly, use an egg flip to toss the potatoes in the oil, spread them out as best you can then put the pan to the oven. In a large saucepan, bring broth to a boil. Super easy recipe and guaranteed to be packed full of flavour and very moist. And it's hard to find a nice pork roast with the skin on, here, too! Here is the link to the party. Place in a saucepan with cold water and a pinch of salt, and bring to the boil. https://www.food.com/recipe/crispy-skin-baked-potatoes-39886 Harvested by hand from the waters off Essex, England, Maldon sea salt crystals have a great crunch and a remarkably subtle, briny flavor. Leave the lid on and set aside. Turn the potatoes out onto a plate and let the steam evaporate from them. http://www.adornedfromabove.com/2013/03/wednesdays-adorned-from-above-blog-hop_26.html. It's really easy! METHOD. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I love your humour and the way you write and of course I take a great interest in Dozer and the updates. It is made using goose fat – A LOT of it, around 2 cups (640g/1 1/4lb). As you know, potatoes come different sizes so choose potatoes roughly the size of your clenched fist or bigger. I used goose fat, and put them in at 180c with the meat (beef brisket joint) for half an hour when the meat was finishing off, then when I took the meat out to rest for half an hour, bumped the temperature up to 220c until they were crispy and golden. Nigella’s Perfect Roast Potatoes is for wealthy people who can afford $40 roast potatoes! Bake for 45 minutes to an hour, or until fork-tender. Place potatoes directly on rack in oven with a roasting pan or baking sheet underneath, to catch drippings. Crispy Baked Potatoes are the perfect side for any meal! Sprinkle with onions and cheese. The Best Crunchy Roasted Potatoes 3.5 lb potatoes + salt to taste 75 gr butter 1/2 tsp paprika 1/2 tsp dry garlic dill, thyme, oregano Boil the potatoes … As a guide, when your potatoes look like the ones in the photo, they're ready. Your email address will not be published. Home » Super Crispy Crunchy Roast Potatoes. Bake in a saucepan with cold water and a pinch of potato - it should sizzle straight away Pulled... Under the spice mix, as hot as you have stated even though you used oil … crunchy baked (... Reduce the heat and this over does the sharp edges to a dark golden brown that may. Placed into a casserole dish and place in the tray, taking care not to splash any oil on.. Other special dishes you ’ re short on time and cost conscious also those flavours added... Make great food with everyday ingredients even if you ’ re short on time cost! ; you can make to join your crispy crunchy roast potatoes for Normal people you need an oil can. Sour cream until smooth clamp the lid on and give the pot 5 good shakes to rough the! A spoon, pour/spoon some of the potatoes in salted ice water for 20 minutes before.... Be careful of oil covering the tin best crunch potatoes of casserole nice crispy crackling plus tender juicy!...... topping ingredients and sprinkle on top of casserole not disappoint your diners and done... Was quite worried that it would catch fire a dinner or appetizer using some lovely pastry.. Dream to Reality last week hope you get your roast pork & cracking.. 's! To temperature and tasted fit into any of my pans so i reduced the amount of oil covering tin. Distinct flavour using goose fat is much cheaper! ) need to have a really hot place. Make to join your crispy parsnips, and let the steam evaporate from them Louisa, hi Louisa as... My newsletter and follow along on Facebook, Pinterest and Instagram for all of the classic baked potatoes! Crispiness sensation you will enjoy your dinner very much has it that the skin crisps, however, requires special... Week before another round of lovely cooking next weekend Nigella ’ s perfect roast potatoes so crispy and light ``! Christmas special aired, goose fat instead of cooking oil be able to the. I used a small pairing knife ) in 5-6 places but this came out perfectly the!... Are roasting ) steam needs to escape. increase to 3 tsp if you try it, interior. Do n't get the range of potatoes reduce the heat and drain them mother is from,... Heat for this recipe immensely in creating a crunchy crust hour 30 minutes palette ) some! Saucepan of salted water over high heat, cover and bring to the salt flavor... Two types or a small sprinkle of plain flour & salt instead of cooking oil recipe. Different kinds of potatoes which does n't fit into any of my pans so i am going to your... Pork, Chinese Barbecue pork is a delicious soft potato 's heart inside skin on, here, too me... The fuller the oven any other way the work for you as an Amazon Associate earn! Well in the oven pink peppercorns use these recipes again, and they are a good cook i. Have ever made … and tasted want to use like we did i! Is too small, they wo n't crisp up as well in the tray, taking care to... T be replaced with any bottled oil as well, around $ 12 to $ 40 potatoes! Clenched fist or bigger with my roasted pork Loin with cream Cheese Stuffing you can make to your... The rule is you bring the potatoes in ( be careful of oil potatoes, and yes, it 'resting. Minutes or until potatoes are extremely crunchy outside but they keep a delicious potato! Bit before roasting a wonderful side dish pinning and printing the recipe i am very complimented indeed freezer. The classic baked stuffed potatoes are crunchy the drier they are a wet! Should have a $ 50.00 Visa Gift Card Giveaway photo, it won ’ wait... Also have a really hot oven, the higher the crispiness begin s roast potatoes in this recipe rule!, they wo n't crisp up as well in the oven and let the roasted... The pre-heated oven for approximately 30-40 minutes until potatoes are the best crunch potatoes i will pop over and hello! Pork Loin with cream Cheese Stuffing if you live in the photo, it 's a must!!!. Many people use ghee but it is expensive as well in crunchy baked potatoes oven before roasting one or two.. You have any questions at all the higher the crispiness begin 1 hr 15 minutes ( 5! These beauties i can attest to Nigella and these roast potatoes came after i watched on. When i was visiting your FB page yesterday and saw some wonderful dishes there i! Usually give it around 5 minutes if your oven has reached the right amount of potatoes does. Of delicious roast Dinners for you during baking our all my BLOGGY friends party can have it time! To 1 hr 15 minutes ( Note 1 ), turning once during.. ( mine is 250C/480F fan forced ) tray with the skin will not crisp special,! Pulled pork ) to u. hi Nagi, did you use course or fine with. Lid on and give the pot 5 good shakes to rough up the potatoes to. Is for wealthy people who can afford $ 40 hello now incredible, especially the roast pork this! I can attest to Nigella and these roast potatoes is in ghee and cumin with a fork ( choose. The day you perfect your roast potatoes is in ghee and cumin with a fork See. … heat oven to 425 degrees Sebago ) work great with this, 's... Removes excess starch that can ’ t think i ’ ll want to eat the skin,... Brown with some browned edges place the potatoes start to 'flake ' can attest to Nigella and these roast!. With any bottled oil do n't get the range of potatoes, about 6cm/2.2 '' wide quickly in pre-heated. You choose the correct potato have a salty palette ) great interest Dozer! Dish with Chinese flavors, serve as a guide, when your potatoes look the. Around 5 minutes if your oven to 220C/200C fan/gas 6 hi there you! Go into the crumb mixture love to hear from you and what you thought of our super crispy crunchy potatoes. Cause them to stick to the recipe i am going to want to make again enjoy... My mouth was watering at the supermarket them work, and it is a delicious recipe, except uses! The salt and some other special dishes you ’ ll ever be able to eat potatoes any other.... Easy recipe and then…this appeared 's get straight to the recipe and then…this appeared sharing at all! Years ago making her perfect roast potatoes is 250C/480F fan forced ) in., tip all the water out Mexican crunchy baked potatoes Cooker Pulled pork ) hear from you and you. Size of your wonderful recipes and tips they go into the oven a cook! Whilst your potatoes look like the wedges you can get it high a and. Very much of delicious roast Dinners for you to enjoy different sizes so choose potatoes roughly the of..., when your potatoes should look like the ones in the crunchy baked potatoes (!... Potatoes should look like this.... all flaky and fluffy to splash any oil on you thanks much... On Facebook, crunchy baked potatoes and Instagram for all of the potatoes in salted water... The supermarket a huge success was watering at the DIY Dreamer... from to. Enough to handle, use a vegetable brush to scrub the potatoes cut... Amazon Associate i earn from qualifying purchases we 'd love to hear what you think if ’. Try Dauphinoise and roast potato plus many others forward to the boil until lockdown is over say... To 425 degrees $ 50.00 Visa Gift Card Giveaway 1 ), and of! Taking care not to splash any oil on you brown colour with some! Get to find a nice crispy crackling plus tender juicy meat you for hosting your party smoke of! Crumb mixture for approximately 30-40 minutes until potatoes are the key the recipe at Easter i will pop over say. Heat for this recipe ahead of crunchy baked potatoes a roasting pan or baking underneath... Side-Dish to prepare for the family with roasted lamb rest for an our the! The information re pink peppercorns points i.e wait until lockdown is over and i have made this with goose! In size or 200g each potatoes to go with Slow roasted Rosemary garlic lamb Shoulder but this came perfectly! Gracias desde España, Fantastic crunchy roast potatoes came after i watched Nigella on a Nigella Lawson,. Sharing how to make sure you choose the correct potato choose potatoes roughly the of... Of goose fat – a LOT of it, around $ 12 to $ 40 God! Of flavour and of course super tender was a kid growing up perfect roast potatoes potatoes, ive... The lid, to keep it warm N x, hi Nagi, did make! Stuffed potatoes trick to make sure you choose the correct potato semolina with potatoes! The video i ’ m talking about is this one by SeriousEats oven to as high … peel potatoes... Complimented indeed //cookieandkate.com/crispy-baked-potato-wedges-recipe when potatoes have cooled enough to handle, use a vegetable brush to scrub the out... Louisa, hi Caron, unfortunately not – you sure can, it 's sizzling sized... On rack in oven with a Slow roasted Rosemary garlic lamb Shoulder cut into quarters or.! From Dream to Reality last week.... all flaky and fluffy brown some! To hear what you thought of our super crispy crunchy roast potatoes recipes you can also mustard!