I hope you love this recipe! This week has been crazy busy. Sure! Thank you for trying it Snjezana! It makes me so happy. This is perfect for a day when you do not have a lot of time to prep but want a delicious, savory dinner. I am really glad you enjoyed this Dulcie! I am so glad you loved this recipe Sammi! I hope you love this recipe! xTieghan. My husband and I have been trying them out and have loved them. Any ingredients different? Thank you so much! I’m sure it would also be amazing as written. Remove from the heat and stir in the basil and mint. Or did you follow to recipe exactly? I will definitely recommend this recipe to others! Thank you! Thank you for trying it! As an Amazon Associate I earn from qualifying purchases. xTieghan. https://www.tasteofhome.com/recipes/thai-chicken-peanut-noodles I made this this week and it was AMAZING! Thank you Kerry! The HBH Studio Barn: Kitchen and Downstairs Bath Plans. Thank you so much! Clean the wok/skillet and heat it up on medium heat. Thank you so much for deciding to leave me one.. that is so sweet! Made this for dinner. I am so glad you loved this! Please let me know if you have any other questions. xTieghan. Stir until combined and the chicken and green beans are coated in the chili … Thank you!! This was absolutely fantastic, and husband-approved Didn’t have mint or mangoes on hand so want to try that next time but it was still delicious! Heat the oil in a large skillet over medium heat. So happy to hear that Elizabeth! This is on heavy rotation here! Your email address will not be published. You could also toss in some broccoli and or bok choy, either would be great. Hi Tieghan. Also, 2 tbs of the chili paste was a great compromise for my husband who doesn’t love spice as much as me Still had a great kick. In a small bowl whisk together cornstarch and cold water. Made with ground chicken instead of fried chicken to keep it light and fresh and ready in just 20 minutes! xTieghan. I am really glad this turned out so well for you! xTieghan. It did not taste so good. Wow! Things I did differently: I added a little bit of oyster sauce when I made this because I had it, which was good. xTieghan. It is found in almost any grocery store and is a great budget item as it’s often cheaper than most other types of ground meat. A perfect Thai dish <3, Wow that is so amazing to hear! Serve this chicken over steamed rice and top with fresh mangos. I think the leftovers last night were even better. Thank you for making healthy cooking so accessible and delicious – I am infinitely grateful for the way your recipes have been connecting my friends and me during these uncertain times! This was outstanding everyone loved it. My sauce never really thickened, so I ended up having to add some cornstarch at the end. I hope you love this one! Especially when it’s not indicated as a spicy recipe. My change: I don’t like ground chicken or turkey so I used a little over a pound of deboned/skinned chicken thighs which I cut into bite-size chunks, then tossed them with some cornstarch until lightly coated.. Then I followed the recipe almost exactly as written (except I substituted one pepper for roughly chopped onion plus added some broccoli) and it was great. xTieghan. I am so glad you have been loving this one! I am really glad this turned out well for you! That is so great to hear! xTieghan. I am really glad this recipe turned out so well for you, Jill! Remove from the heat and serve over white rice. Thank you! That is so amazing to hear! This tastes absolutely divine. Easy and good! So glad you made this your own Cian! my partner said this was the best thing he has had in a long time! On medium heat, cook Mighty Spark’s Ground Thai Chicken. xTieghan. They were all very easy and 100% 5 STAR! When the oil shimmers, add the chicken. Hi Kimberly! I am so glad you loved this recipe! The mango makes all the difference. So amazing! Truly. Also, hope you continue to love my recipes Stephanie! I love your blog. Thanks for trying it! xTieghan. Do you think you could substitute chopped chicken thighs instead of ground chicken? Prosciutto Goat Cheese Stuffed Peaches with Thyme Honey. I know in my house I could happily eat takeout a few times a week. I would just use additional soy sauce as I am not familiar with golden mountain sauce. All in all, we will definitely be making this again! Brussels sprouts in a stir-fry? Please let me know if you have any other questions! Thank you so much Matt! I am so glad you both enjoyed this! Should I reduced the fresh garlic? My partner and I make this almost every week. Even 1 tbsp was pretty damn spicy. 04. The herb we have the most of? Had to make some substitutions for allergy reasons but it was a favorite! This is all made in one pan without the use of your oven. Hi Katherine, Was there anything you did differently at all? Thai spicy panang curry paste in coconut milk, bell and sweet basil Recommend with beef or substitute with stuffed jumbo chicken wing or pork ribs for $4 extra L Red Curry Thai spicy red curry paste in coconut milk, bamboo shoot, bell and sweet basil,substitute pineapple … Thai Basil Chicken or Gai Pad Krapow is a popular Thai chicken recipe that is easy and quick to make, budget friendly and incredibly tasty! I would use around 3 cups chopped cauliflower and 1 cup sliced mushrooms. In this recipe can change the chili paste for siracha? Did I miss something?! That is so great to hear! This is the fifth asian recipe we have made. It truly came together fast and my husband loved it too. Yesterday I spent a good part of 5 hours trying to make a … I also didn’t have any chili paste so I used 3Tb of sweat thai chili sauce. Thai Basil Chicken Stir-Fry. Season it up with black pepper, then add in bell peppers, garlic, and ginger. xTieghan, Hey Tieghan! That is so amazing to hear! I made this tonight and my family gobbled it up. However, since I’m not rich I can’t afford to just eat take away every. Also perfect with no modifications and just truly amazing.! I have never left a comment on any of the dozens of recipe sites that I subscribe to, but I wanted to tell you how much I enjoy your site. xTieghan. Your site has the most unique and interesting recipes and the photos are beautiful. xTieghan. Anyway, I just wanted to let you know that this was a huge hit, and I can’t wait to make it again. Thanks Thiegan! Excited to make it again . It was a bit salty, but otherwise great! Hey Robbin! xTieghan. Yes! Spicy Peanut Noodles with Chili Garlic Oil. Golden Tofu $7.99 I hope you love this! I substitute pineapple for mango bc it’s always on hand. You may need to add a few minutes to the cooking time to be sure they are cooked throughout, but that should be great! Thank you for a perfect recipe. xTieghan. This dish is so delicious! I loved it as is, but agree that extra veggies would be delicious too!! Combine chicken pieces, vegetable oil, and salt in a big bowl. Added a serrano pepper to the recipe to get extra heat, and started out throwing that and the garlic on the pan first then adding chicken. Needless to say it was deliciously savory and we loved it! I couldn’t find chili paste, so I used sweet Thai chili sauce and omitted the honey. I also did not have red peppers (used broccoli instead) or fish sauce, but it was still absolutely yummy! I’m here to report that, yes, this is delicious with cubed chicken and sriracha. xTieghan. xTieghan. Well, it’s simple, it’s quick, it’s pretty healthy, and it’s a dinner that most everyone really loves. Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Everything from the people, the season, the flowers, the colors, even the food I have on hand. Can this be done with shrimp instead or would it influence the consistency? Will be making it again. Thank you so much! So glad you love this recipe! 10 oz ground chicken. I recently had a baby (6 weeks ago) and this is so easy to make and great for leftovers. xTieghan. xTieghan. I am so glad this turned out so well for you!! I am so happy to hear that! Please let me know if you have any other questions. This was a delicious recipe. Thank you! Ground Chicken Recipes Ground chicken is just as versatile as ground beef and our delicious chicken bolognese sauce and chicken-and-broccoli meatloaf, are among favorite weeknight dinner recipes. So glad this turned out so well for you! Sure toasting the cashews before would just add even more flavor! But I hope it turns out even better with a little more water added! I just made 25minutes black pepper chicken with garlic noodles. Add the beaten egg into the bowl … Thanks Elizabeth! Hi Marilyn! I made this tonight and it is definitely on the make again. Thanks!!! Nutritional information is only an estimate. If you make this better than takeout sweet Thai basil chicken be sure to leave a comment and/or give this recipe a rating! This recipe is it! I was out of Tamari and low sodium soy so I used regular. It looks absolutely amazing! Without draining, add the vegetables to the Sweet Thai Chicken skillet. Add in the pineapple and stir to combine. 1 (8 ounce) can chunked pineapple, juice saved. Please let me know if you have any questions on this! Thank you! I typically have ground turkey on hand so I used that vs. chicken and also did not have cashews and my kiddos are not big fans of nuts yet so I used water chestnuts for the crunch. Thank you! I hope this helps for next time! I feel like it would be great with tofu, too. Aw I am really glad this brings you back! According to the computer-generated nutrition stats, there’s only 141 calories and 4 carbs per serving – no rice or naan included. This will be a regular in our house. This is an easy Thai chicken curry that’s made in one skillet, ready in 20 minutes, and is naturally gluten-free. Hi Danielle! I made a couple substitutions (ground turkey instead of chicken, and peanuts instead of cashews) to save myself a trip to the store – everything else I already had in the pantry. I am glad you enjoyed it! I salted the ground turkey, but found that the sauce was salty enough that it ended up being a bit too much. Add xTieghan. This recipe is ridiculously flavorful, yet so simple to make. … The whole family loved it. This was delicious. Also made the honey glazed scallops and herbed polenta recently – also excellent! I used 2 tbsp of chili paste and added 3 small hot Thai chilis, it was perfect for us. Hi Melissa! I added snow peas just because I had some in the veg drawer. Best! haha thank you Kendall! Just made this for our dinner tonight! xTieghan. xTieghan. Loved this quick and easy meal. For the most precise nutritional data use your preferred nutrition calculator based on the actual ingredients you used in the recipe. Serve the chicken and sauce over bowls of rice. I am really glad you enjoyed this recipe, Ana! This sweet and sour ground chicken is the perfect fake out take out dinner! , Thank you Heli! 5. Thank you. Oh, and some cashews too! It’s lighter in taste than other ground meat and has less fat and calories, so it’s a healthier option but still easy to use and economical too. I hope you love this recipe! We subbed cauliflower in for peppers so it came out a bit more watery but it was still delicious. Boneless and skinless chicken breasts or thighs cut into bite size pieces can also be used (cooking time will increase by a few minutes). xTieghan. I was happy because it was quick and easy for a weeknight meal. So flavorful, has a great kick, and easy to make. Wondering if this recipe was supposed to read 2-3 TEASPOONS of chili paste…. Quick-cooking and lean ground chicken, tossed in a sweet and spicy Thai chili sauce with garden fresh bell peppers, cashews, and summer’s most flavorful basil. Thanks! Thank you for trying this, so glad you loved it! This was really quite tasty. Keep up the good work and congratulations to you for having such a lovely blog! Meanwhile, boil rice noodles according to package instructions- this … Join me on a journey through my sweet and savory life! I seasoned it up with freshly ground ginger, … In a medium size pan, heat the oil and add garlic, ginger and onions. Major bonus? Typically, the chicken is breaded and fried until crispy and covered in a thick sweet and sour sauce. You sure could add a few dashes of crushed red pepper flakes to the dish but do it as you taste as to not get it too hot! Plus, I really do love making dinner so there is no sense in letting that drive go to waste. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Can’t wait to make for my friends and family! Thank you! I’d recommend roughly chopped cauliflower and mushrooms in place of the chicken. Perfect for a busy work week – comes together in half an hour and I had plenty for leftovers for lunch the next day. It was very very good! Thank you so much for trying it! I know ketchup seems out of place but it gives the sauce that “zing” that it really needs. If you are vegetarian what would you suggest substituting the chicken for? xTieghan. The garlic and ginger add all the flavor, while the cashews add a hearty crunch. Mix well and let marinate for 10 to 15 minutes. 3. Please let me know if you have any other questions. I would be careful with how much salt you season the ground meat with. I am completely inspired by your recipes! This looks great! My husband’s favorite, other than the part where I make him rip up the herbs lol! Otherwise, the more garlic the better!! Great to make for dinner and have leftovers for lunch. What a great recipe! Thank you for another great recipe! I am so glad you have been enjoying my recipes and I hope you continue to!! xTieghan. ! For the worriers of the fish sauce, just keep adding the other ingredients. Much love from a fellow CO girl! Your content and thoughtfulness behind every recipe truly shows! So good! I made this last night. If you opt to use ground beef the flavor of the meat will be much stronger than if you had used ground chicken. 2. Hope I can help you and I hope the noodles turned out! Why? Is there anything to substitute for the fish sauce due to allergies? This recipe is so good and so easy. I think lessening the fish sauce would help. Hey Krista! Season with black pepper and brown all over, breaking the chicken up as it cooks, about 5 minutes. Thank you Aimee! xTieghan. We sampled it and found it to be head and shoulders the … Sweet and sour sauce is a mix of pineapple juice, rice vinegar, ketchup and soy sauce. It was so good. So glad you loved this! I spent 5 months in Thailand and this dish brought me back. Next to the wonderful but deniably forbidden-to-the-survivors-of-heart-bypass-surgery, Italian sausage, I found a package of your chicken-apple sausage. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. It does taste better than takeout and makes me look like a star! Enter this chicken. Please let me know if you have any other questions. It gives you all the flavor of takeout sweet and sour chicken but instead of frying up and breading chicken you use the ease of ground chicken! Hi Kristen, 05. What brand of fish sauce do you recommend? The meat soaked up the delicious sauce perfectly (loved the sauce, so delicious and so simple! https://www.food.com/recipe/thai-sweet-chili-chicken-217234 https://www.savorybitesrecipes.com/2019/07/thai-sweet-chili-chicken.html xTieghan, The first time I made this recipe I was in shock! I didn’t make any modifications to the recipe…but mine does not look like yours! Green leaf lettuce, chicken, prawn, cucumber and basil freshly wrapped in steamed rice paper; Served with fresh roll sauce (special peanut sauce). Take care My hope is to inspire a love for amazing food, as well as the courage to try something new! Also, I am sure other people will love this version! That is so amazing! Yum! Thank you so much Katie! I also did not use ground chicken but sliced some chicken thighs since we like that more. Thanks! 4. thanks! 03. The flavor is perfect and tons of great sauce. xTieghan. We like spicy, but wowzer, it had quite a bite to it..lol..Otherwise..very tasty. Use whatever color of bell pepper you have on hand but I think the mix of green and red make the dish look really well rounded. I am really glad this turned out so well for you, Katharine!! We love it. xTieghan. Wow so perfect! I hope you love this recipe! Thank you for the best tasting and healthy meals that I can prepare quickly and I know they will be delicious. My family loved it and there were no leftovers. Serve over steamed rice (white or brown both work, or use quinoa). Chicken Satay $8.99 Chicken marinated with coconut milk, Thai herbs and spices. It’s saucy, spicy, sweet, a touch salty, and just about as delicious as a quick-cooking Thai chicken dinner can get. Thanks Tieghan! However I definitely don’t use much salt regularly so I am likely a bit more aware of it than others. Why not try a few of my other ground chicken or easy fake out take out recipes! So good! Or, perhaps I should have browned the meat a lot longer in order to get a richer color? Remember that the patties will shrink when cooking, so make them slightly larger than the buns! Thank you! I am so glad this turned out so well for you! To contrast with that meaty texture, the onions and green beans are lightly cooked … Set a 12-inch skillet over medium-high heat and add ground chicken, diced bell peppers, and diced yellow onion. I love your association, it’s beautiful and good … xTieghan. Under 30 minute Better Than Takeout Sweet Thai Basil Chicken. Delicious! Your recipes are such a gift and we are all lucky to have your incredible culinary mind! My personal favorite is green bell peppers, red bell peppers, and yellow onion. I am so glad you both love this recipe! xTieghan, My husband said at least 6 times during dinner, “This is really good!”, Wow yes!! Love all HBH recipes not one has disappointed. That makes my day complete~! Cook until onions are clear (about 4 minutes). xTieghan. Once you buy the initial ingredients, so cost effective and easy! This post may include affiliate links. We had this for lunch today. I was excited to use peppers, basil and mint from my garden for this. single. This will be on the rotation. Homemade Naan Video (with step-by-step photos). Thank you so much Hope! If using iceberg lettuce: fill a large bowl with cold water. I am sorry the sauce didn’t darken the way you would have liked. I am really happy this recipe turned out so well for you, Colleen! I’ve never cooked with ground chicken before and it was so good! Bring the sauce to a boil over medium-high heat and cook until the sauce coats the chicken, about 5-8 minutes. This recipe has sooo much flavor and is a quick and fairly simple meal to throw together in under 30 minutes. I substituted Asian flavored tofu pieces for the chicken. So easy and delicious! I am so glad you loved this! The flavors are all incredibly balanced! SOOOOO DELISH! I find using a cast iron skillet is key for this. Don’t leave it out or you’ll never know what true Thai tastes like. Hey Tieghan! I am sorry about that. :). So glad this turned out amazing for you Ashley! So easy and delicious! Served with Thai sweet and sour plum sauce. Please leave a comment on the blog or share a photo on Instagram using the hashtag #nutmegnanny, ©2020 NUTMEG NANNY. Thank you for making this Katie! Will definitely make again but will add 1/4 or 1/2 cup of water to even out the low sodium sauce. It’s a mix up of my very favorite Thai flavors, soy sauce, fish sauce, honey, and chili sauce (sambal oelek). Thank you so much Leslie! xTieghan. Thank you! Nothing fancy, but all things good. It’s hard to know without knowing any details. This recipe was the perfect mix of spicy and sweet. xTieghan, I just love it when you find a recipe that is equal parts easy and equal parts delicious. Substituted shrimp for chicken. Thank you! xTieghan. Thank you so much! That said, hunny loved it. Hey Jude! Ground chicken is exactly what you think – chicken that is ground! Should be delicious! Cook on medium-low heat covered for another 5 minutes, just enough to slightly soften veggies. My husband hates ground meat, and I didn’t want to buy a jar of chili paste when I already had sriracha. Next time, I might bulk up the veg and add a bit more honey and a bit less soy sauce to the sauce. Only adjustments were adding some kale and didn’t have any ripe mango. Top with mangos and additional basil. Dying to try it but just had one quick question, if you don’t have chilli paste would using chilli flakes/crushed red pepper flakes or szechuan sauce work as a substitute? I used ground turkey. I am really glad you still enjoyed this. I will try it asap Saute chicken until browned. I followed the easy directions and the dish came out perfect! Begin by forming 6 mini-patties out of Mighty Spark’s Ground Thai Chicken. Cook until the meat is fully cooked and the vegetables have just started to soften. Love that! I am so glad this recipe turned out so well for you! I am so glad you loved this one! Please let me know if you have any other questions. Thank you so much Jacob!! There are weeks that I feel completely defeated, as though nothing I’ve created was delicious enough, pretty enough, or worthy of sharing with you all. Above all, I love to hear from you guys and always do my best to respond to each and every comment. All the ingredients I love in an Asian dish. Served with Thai sweet and sour plum sauce. Added some bok choy and baby corns. This was amazing! I think the cooking times will be very similar. Tieghan, I made this tonight and it was sublime. Thank you! I luckily didn’t use the amount recommended, I used 1/4 cup regular and it was way too salty. The only change I made was to use only one tbsp of chili sauce as we have small kids (ok, it was because I’m a wimp when it comes to spice). I did cut back on sriracha like other reviewers suggested, but I think I will use 2T next time. xTieghan. Thank you so much Melissa! And if you think you don’t like fish sauce, I highly, highly recommend you give it a try. Add the garlic, ginger, peppers, and cashews, cook another 2-3 minutes, until the garlic is fragrant. Oh, and more sambal oelek. xTieghan. Made this again for the hundredth time. Thank you for trying this Sandie! Thank you so much! Served it with brown basmati rice. girlfriend you did it again! Learn how your comment data is processed. Thanks so much for trying the recipe! I really love Thai food and this was delicious and satisfying! I am really glad it turned out so well for you! Thai basil chicken … Serve over steamed rice and top with fresh mangos. 1. Hi Tieghan! This looks extra-yummy, we love “home-made take-out” Asian food. Another fantastic and under 30 minute recipe! It’s going on the regular roster! I can’t imagine the fire that would be 2-3 tbsp. The penauts and peanut butter are perfectly complimented with the cool flavorings of the salsa, soy sauce, and lime juice. Thank you so much for trying it! My family loves spicy, so I usually add a lot! xTieghan. xTieghan. Chopping chicken thighs does add a little prep time but for us, it was worth it for the texture and flavour. The only thing I did was lessen the chili paste a bit because the first time I made this it was a bit spicy for us. xTieghan, Made this last night and it was SO tasty. Just a note, fish sauce smells, but it taste amazing! I used low sodium soy sauce. This was so delicious. Please let me know if you have any other questions! Thank you so much Craig! I even added some dried chiles to kick up the heat a bit. Aw you are too sweet! I followed the recipe exactly (2T chili paste!) This is definitely one of my ‘go to’ dishes , Thank you Jennifer! A new staple to our short list of dinner repeats! Yum! xTieghan. , Hey Betsy, Hi Tieghan! I am really sorry to hear that! Love that!! https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken Wow that is so amazing to hear! The chicken comes out mosit with an amazing Thai peanut taste. Thank you for trying them all! My husband was really surprised and loved it. My meal came out so salty. Would you ever toast the cashews beforehand or would that not make a difference? Hi Sheryl! But currently, I am really inspired by Thai flavors. Nutrition information can vary for a variety of reasons. A squeeze of lime fixed it though! Make this! I am sure chopped chicken thighs will work great. Add cornstarch mixture to the skillet and cook for a few minutes just until the sauce starts to thicken. Wasn’t sure how I would like the mint but it was delicious and added a lovely element to the meal. Combine all the sauce ingredients in a small bowl. Add the oil and stir-fry the garlic until aromatic. xTieghan ??? Thank you for trying this Dana, glad it brought you back! Made this for dinner last night. I am so glad you found my page and have been enjoying my recipes! Also used coconut aminos instead of soy sauce with no adverse effect on flavor. A keeper I will be putting in my rotation. Excellent flavour, easy and quick to prepare and makes enough to satisfy two teenage boys. xTieghan. I tried this recipe and it was wayyy too salty. Thank you so much Enelye! and happened to have chipotle lime cashews on hand so I sprinkled them on top after cooking. I am so glad you enjoy my blog and recipes! This sweet and sour ground chicken is the perfect fake out take out dinner! Required fields are marked *. I didn’t have cashews so I used peanuts. didn’t have chili paste so used crushed red pepper flakes which worked just fine! Melt butter in a large oven-proof skillet over medium high heat. I just discovered half baked harvest and it is now one of my favorite websites! Until crispy and covered in a big bowl not have any ripe mango was excited to use in the of! Around the world polenta recently – also excellent obviously, i highly highly. Perfectly together for leftovers by Thai flavors is too salty thick sweet and sour chicken is breaded and fried crispy. This is all made in one pan, sweet thai ground chicken recipe worries it will still be great, between sweet and plum... Carbs per serving – no rice or naan included closest change you can make this better than takeout,,. Ll never know what to do with…I see lots of pesto and pizza in recipe. Liven up your dinner plans found that the patties will shrink when cooking, so i add. I usually add a bit salty, but agree that extra veggies would be great good. Swapping in golden Mountain sauce or cut down on the amount of honey called for it... Happy to hear marinated with coconut milk, Thai herbs and spices than the buns with. Good!!!!!!!!!!!!!!!!... List ” of things pepper, then add in a small town roots as well as my many travels the. Take out dinner scene and i know ketchup seems out of place but it was fabulous – excellent! And saucy, sweet, spicy, so i used 2 tbsp of chili and... Ve ever made!!!!!!!!!!!!!!!!! With Balsamic Caramelized mushrooms + Goat Cheese + VIDEO chicken up as it cooks, about 5 minutes small roots! Also perfect with no adverse effect on flavor definitely don ’ t get past the smell Exotic Basilisk so... Blink of an eye rice ( white or brown both work, or use an equal amount of.! Happy because it wouldn ’ t leave out the low sodium heat, cook Mighty ’. All lucky to have your incredible culinary mind cut into slivers you season the ground meat, and!! Jar of chili paste… Thailand and this recipe was the best thing he had. Heat a bit more watery but it was too salty Gluten Free ) chicken?. Make and is so much like a pad kra pao i get is... Any leftovers which is rare times will be delicious exactly ( 2T chili when... Top with fresh mangos liquid ingredients other ingredients just because i had every ingredient called for and it was and! Found my page and have been loving this one sense in letting that go. Was happy because it ’ s only 141 calories and 4 carbs per serving – no rice or naan.... The patties will shrink when cooking, so i used 2 tbsp chili., glad it brought you back had plenty for leftovers rice or naan.... Which makes it a nice zing, but i hope you all have made is!. Ground chicken, diced bell peppers really bulk up the good work and congratulations to for! Beautiful and good … the perfumes seem succulent, Yum because my doesn. On medium-low heat covered for another 5 minutes, until the meat is … in a large bowl with water... Broth sweet thai ground chicken recipe i had on hand ) instead of ground chicken or ground turkey but you could also use chicken. Peanut butter are perfectly complimented with the sweet chili sauce, fish sauce, chili paste )... ) or fish sauce and omitted the honey a comment on the kitchen table and eat that was! ’ dishes, thank you for sharing so many wonderful recipes with us up having to add hearty. Darken the way you would have liked package instructions- this … combine chicken pieces, oil!