In most cases, it will only take a minute or 2 to sear the first side to a crisp brown finish. I cook uneven bacon at 350 degrees. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. thick-cut bacon; baking sheet(s) aluminum foil; tongs; paper towels 1. If you’d like … Have you ever wondered how to cook bacon in the oven? I like to check my bacon after 10–15 minutes of baking. Bake at 350°F for 14 to 17 minutes or until done. Whether you’ve got regular or thick cut, you can make crispy bacon easily by using a parchment-lined pan with or without a rack. Where does your bacon come from? When done, drain bacon … 3. All you need is bacon, a metal baking rack, and a tin foil-lined baking sheet to make the most perfect oven baked bacon every time. I preheated my oven to 400F and started out at 20 minutes because the bacon, while not being thick-cut, was a little thicker than the normal brand we use. Massage the ingredients together. I cooked my bacon in a 400-degree oven, as directed on the package. Broil 3-4 minutes on each side. For easier clean-up, you can line your pan with foil. Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Check out these two different sites, and then let me know what you think! If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains underneath. Don’t know how long it took. You can use regular thin bacon, just adjust baking time. But I can tell you that I’ve eaten enough bad bacon at other people’s homes, and it is apparent that some thick cut bacon makin’ lessons are necessary. Amount is based on available nutrient data. All you need is bacon, a metal baking rack, and a tin foil-lined baking sheet to make the most perfect oven baked bacon every time. When you heat up bacon slowly, it renders out its fat and ends up super crispy. Lay the bacon slices crosswise over pork loin overlapping them slightly. What actually makes up one serving? Total time. 2. Which brings me to another approach when baking your bacon in the oven. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. I love cooking bacon, no two ways around it. Hand trimmed. Cook until the bacon turns deep golden brown and crisp around the edges, usually about 10 to 12 minutes for regular bacon and 15 to 18 minutes for thick-cut bacon. Our Hickory Smoked Thick Cut Bacon is perfect next to your morning eggs or diced in your favorite recipe. Maybe your bacon wasn’t thick cut and was quite thin? About This Method: Martha Stewart’s technique promises a “spatter-free” way to get “perfectly crispy bacon.” You simply line one or two rimmed baking sheets with parchment paper, arrange the bacon on top, and bake at 400°F until it is crisped to your liking. I might suggest that in the future you always check your food as you go and never set it and forget, no matter what a recipe says. It goes with just about anything, or nothing at all. Looking forward to trying this out. Ok, besides vegetarians and people who have never had it. Thick-Cut Bacon. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees Fahrenheit. I only cooked it 20 minutes since that was the minimum time indicated. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. Good morning Shellie, thanks for stopping by to yell at me in all caps on New Year’s Eve, I hope all is well for you in 2021. Tried cooking it as usual without success. Take the pan out of the oven and quickly flip the bacon … You might not think that it is worthwhile to put together an entire page on this blog on how to bake thick cut bacon in the oven. Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. I cook uneven … Thick-cut bacon is roughly one-eighth of an inch thick with 10 to 14 slices per pound. 20 mins . But needless to say, quality thick-cut bacon is well, thick, and typically has a substantial amount of meat and fat in each strip. You can also arrange them directly on … Place separated bacon slices on broiler rack or pan 4-5 inches below heat. For a thick-cut bacon, I go for around 22 minutes. Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. The rack is non-stick so clean up was easy. Cured with Water, Salt, Potassium Chloride, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite. Lightly pat the brown sugar on top of the bacon to … Cooking times will vary between 10 … Bacon strips are cut in varying degrees of thicknesses, which affects the texture of the meat. Place bacon strips in the bag and massage the brown sugar mixture into the bacon. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Thick cut bacon turning completely black and totally burning in 20 minutes sounds a bit off and has never happened to me, so not sure what to tell you. Your email address will not be published. Cook for 15-20 minutes; no turning or draining necessary. Season with fresh cracked pepper (if desired) and sprinkle liberally with brown sugar. Thicker bacon … If you have one, use a metal (oven-safe) rack inserted inside a baking sheet so that the bacon sits on top of the rack and any fat drains … Print. Remove from the oven, then remove the pork loin from the pan and let rest for 15 minutes. Probably not much of a difference, I just prefer parchment paper. Hickory Smoked Bacon, Thick Cut ... OVEN: Arrange bacon in single layer in shallow baking dish. One of their first verbal food requests was for “cooking oven bacon!”  It’s possible that they have never seen, or at least remember, a time when I cooked our bacon in a skillet. Bake the bacon. There are various degrees of the thick-cut back, and there are three brands I use depending on availability. My $20/lb COMPLETELY BLACK bacon didn’t quite work out as indicated. I don’t have parchment paper and am quarentined to my house and local empty storeIs it necessary? Check out both links and then let me know where you want your bacon to come from. No it’s not necessary I never use parchment paper. Very thin slices will cook more quickly; thick-cut ones will take longer. Also, starting with a cold oven seems to help the bacon fat render more slowly and evenly, which is a requirement for Bacon Excellence. Don’t believe me that there is a difference between responsibly and humanely raised pork and commercially hyper-processed bacon found in mega-stores like Walmart? Would you be scared to find out what kind of conditions that pig might have been raised in to make sure you have bacon on your table? Then I tried baking at 350. Arrange bacon slices in a single layer in shallow baking dish lined with foil. Your daily values may be higher or lower depending on your calorie needs. Well, it’s 100% true…especially when it’s ready in … Second, bake it in the oven, which leaves you free to do other thinks and makes clean up a snap! Lay slices of bacon side-by-side in a single layer in a pan with a lip- jelly roll pan, roasting pan, cookie sheet. It’s a quick, easy way to make bacon that doesn’t make a mess. Arrange thick cut bacon on a baking sheet, leaving a bit of space between each piece. Serving Size 1 pan-fried slice (14g) ... Place in preheated oven, cook for 15-18 minutes or to desired crispness. Remove tray from oven and place bacon on plate lined with paper towel to allow grease and fat to drain. I put my bacon in the oven at 400F and it takes about 15 minutes to cook to my liking. Once a month (or less) I share my favorite new recipe, book I've read, new glass piece I created and maybe even some new activity I'm interested in trying out! I can’t do that anymore. Place oven rack in center of oven. If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. Once coated, place strips over a parchment-lined baking that has been fitted with a wire wrack. But they learned about bacon, quickly! 3. Hand selected. Place desired number of bacon slices in shallow baking pan on broiler rack. But there's more bacon to love, because it's thick bacon. Support wikiHow by A thick, smoky character you can count on in each and every slice. These easy Smoked Bacon slices are bursting with your favorite smokey flavor from using your pellet grill. 3. Pan-Frying Canadian Bacon Heat 1 tablespoon (15 ml) of butter or cooking oil in a nonstick skillet. Perhaps your oven cooks hot? Place in oven for 20-30 minutes, depending upon how crispy you like your bacon, and how thick it is. Place the bacon in the oven on the middle rack and immediately turn the temperature to 375 degrees … Super easy to take out a slice, wrap it in a paper towel and nuke it for a few seconds whenever the craving strikes for a warm, tender, and generally awesome piece of manna from Heaven. Nutrition Facts. Preheat the oven to 400 degrees F (200 degrees C). Total Time: 18 minutes (regular-cut bacon); 24 minutes (thick-cut bacon) + 10 minutes oven preheating time. I’ve also never spent $20 per pound on bacon so maybe super expensive bacon cooks differently that whatever I normally buy? Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. It is important to remember that the thickness and your desired crispness will both play a part in your cook time. Our local grocery stores typically sell two cuts of bacon: original or classic cut (thin) and thick cut. Sure, you can preheat it. There is no need to pre-heat the oven. 8 Pieces of Thick-Cut Bacon; Instructions. Sea Salt. When the bacon is done, you transfer it to a … Serves: 4. It’s been a staple in my home since before my children could even talk. After checking it and both of us … In the case of an extra small air fryer (where bacon … Use tongs to flip the bacon over if desired (flipping the bacon halfway through cooking allows it to get evenly crispy on both sides) and continue cooking it until it is as crispy as you want it checking it every 5 or 10 minutes. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. If you have the time, and I recommend you find the time, try cooking at 300 degrees, taking significantly longer, and compare and contrast the end results, I think you’ll be pleased. Arrange the bacon on a cooling rack placed on top of a baking sheet lined with foil. But why bother. I wait until I can smell the bacon (you will all of a sudden notice a strong bacon scent in your kitchen). Author: www.jasonscooking.com. 1. https://saltpepperskillet.com/recipes/how-to-cook-bacon-in-the-oven Line baking sheet with parchment paper and line bacon up on top of parchment paper. Materials. Add comma separated list of ingredients to exclude from recipe. 3. https://www.food.com/recipe/baked-bacon-oven-fried-bacon-187790 I’ve even had a few food snobs stop by and remark at how tasty my bacon is, and I’m telling you, there’s nothing to it, so I’m not sure what else they are eating, but they really liked what they had when visiting me. Have you ever wondered how to cook bacon in the oven? The most addicting appetizer ever. Ingredients. You don't need to do anything else unless your oven heats unevenly. 2. Heat oven to 375°F. Place slices of bacon in a cold skillet. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. Fry the bacon for 1-2 minutes. Make this for breakfast or make it to top your favorite Smoked Burgers! Non Political Post... just taking a bre, Thought I’d try a bottle of Tokaji tonight, some, Our kids surprised us this year with a Curated Bag, Christmas Eve prep for tomorrow morning... may the. It is actually best to start the bacon in a cold oven. unlocking this staff-researched answer. The easiest, no-mess, grease-burn-free way to make bacon. Good news! Truly easy, no bacon grease splatter, and the ability to crisp to exactly your bacon type, the Ninja Foodi has revolutionized the way I make breakfast for dinner around my house. Cook for 15-20 minutes; no turning or draining necessary. Pour brown sugar into a storage bag along with mustard. Bacon is one more food item that is pretty tough to get a nutrition panel set up for. Don't preheat the oven. If you want the best bacon ever make it on your Smoker! After putting the bacon in the oven, set the time for 12 minutes for thin cut bacon, 15 minutes for medium cut bacon and 20 minutes and check it to see what you think. There are so many ways to make bacon. 3. I plan to try your 300 degree method for the next package. All you need is bacon, a metal baking rack, and a tin foil-lined baking sheet to make the most perfect oven baked bacon every time. Serving Size 1 pan-fried slice (17g) ... Oven. After testing that method I finished baking the package and froze individual slices. Most of the time is spent baking in the oven until caramelized and crisp. Whether you like crispy bacon or thick and chewy bacon, cooking bacon in the oven … Pan Fry/Skillet. Arrange the bacon in a single layer on the wire rack and place the baking sheet into the preheated oven. Cooking bacon in the oven is quick, easy and way less messy than cooking it on the stove top. Thinner sliced bacon may require less time. Oven-baked bacon can be less messy and may allow you to cook more bacon at once since … 2. Recipe type: Breakfast. Great in the morning, great at lunch, and even great with dinner. Bake. How thick is thick? 3. How to Cook Thick-Cut Bacon | … Preheat oven to 375°F. Microwaving bacon is one of the quickest and simplest methods of preparing it. Preheat oven to 375°F. This delicious, extra thick-cut bacon is hickory-smoked three times for a robust, hearty flavor. Ingredients. This is the key to perfect oven bacon. Do NOT follow this link or you will be banned from the site. Preheat oven to 400°F. It helps render the fat better. Use a thick cut of bacon for the best result. Preheat oven to 385 degrees. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees. Nutrition Facts. this link is to an external site that may or may not meet accessibility guidelines. Bake in the preheated oven until crispy, 15 to 20 minutes. Flip the bacon and bake for another 6-9 minutes until it’s as crispy as you like it. Particularly thick slices may require the full 2 minutes in order to get the right color. Lightly spray the rack with cooking spray to help prevent the bacon from sticking. 2. Whether you like crispy bacon or thick and chewy bacon, cooking bacon in the oven is fool-proof and seriously the best way to cook bacon … What is the difference? Before I read your recipe I had on hand some thick bacon I got on sale. If you are cooking a lot of bacon, it’s okay for the bacon slices to slightly over lap (see second above). The first is Niman Ranch, a collection of sustainable farmers providing pasture raised meats for online purchase, but also available in retail stores. There are only two important steps here, first, always buy thick cut bacon, don’t go for the thin sliced stuff, it’s not worth your time. How we make the bacon, makes the bacon. Arrange the bacon slices in a single layer on the wire rack. Nutrient information is not available for all ingredients. Heat oven to 375°F. Make crispy bacon in the oven and never fry again! A thick, smoky character you can count on in each … The time will vary depending on the thickness of the bacon. And it took about 90 minutes to allow the bacon to get to my desired level of crispness, and honestly, I think it could have done with maybe another 10-15 minutes! ... Oven-Fried Bacon . I bake my bacon for just about 15 minutes if it’s a regular cut. Not that it tastes bad, but that it can often be processed with all sorts of nasty chemicals, think unnatural nitrites and nitrates, and grown in overcrowded disease ridden swamps of poo called CAFOs. 1. Having learned about where most of the bacon I ate as a child, and young adult, came from, I made a vow to myself to do better, both for the health of my family, as well as for the overall well being of the farm animals being raised in my name, to appear later on my dinner table. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Your email address will not be published. I would check it every 5 minutes just to be safe. Black Peppercorns. Ingredients. Place oven rack in center of oven. You saved Thick-Cut Bacon in the Oven to your. This whole process should take about 10 minutes for thinly sliced bacon, or up to 15 minutes or so for thick-sliced bacon. I cooked my bacon in a 400-degree oven, as directed on the package. Pan Fry/Skillet. Good news! Our delicious thick cut bacon has the same great taste as our favorite Hatfield bacon. It’s taken a bit of searching, but there are plenty of farmers who raise pigs, and other animals, on pasture, just like they are naturally designed to live! Roast bacon … Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Position bacon strips on the baking rack. The class cut or thin cut is the most common bacon choice. C’mon, it’s bacon! Bake 15 to 17 minutes or to desired crispness. This article contains a video, and neither the article, nor the video, are for the faint of heart. Congrats! Percent Daily Values are based on a 2,000 calorie diet. It took me just a few minutes to line my baking tray with parchment paper and turn the oven on to about 300 degrees. To bake bacon, you’ll need to start with a hot oven. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Bake 15-20 minutes. Add comma separated list of ingredients to include in recipe. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … Seriously, thick cut or nothing! Bake the pork for 1 hour and 15 minutes or until the internal temperature reads 145°F. Take caution during this process as the bacon grease will likely be sizzling out of the pan and will be very hot. To bake bacon, you’ll need to start with a hot oven. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Oven-Baked Bacon is a savory, crispy, and easy way to make a large amount of bacon right in your oven. Exact cooking times will vary based on how thick the bacon is cut. This way of making bacon frees up your stovetop and is great for making a big breakfast, … Bake until the bacon is deep golden-brown and crispy, about 14 minutes for regular … **UPDATE**  Since I originally wrote this article, I have moved to Texas, and as the saying goes, it seems everything really is bigger in Texas! But what I really love, more than any other kind of bacon is thick cut bacon, and it my house, it’s the only way to go. Including the bacon. … If you are cooking a lot of bacon, it’s okay for the bacon slices to … Definitely start checking on your bacon at the 15 minute mark. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. If desired, turn bacon halfway through cooking. Whether you like crispy bacon or thick and chewy bacon, cooking bacon in the oven is fool-proof […] One last suggestion… trust your nose, if you smell something super fragrant from the oven, like bacon that might be burning, it might be an indication that your bacon is burning. Preheat oven to 400. Separate slices and place in a shallow pan or rack. 1. Instructions. Perhaps mine cooks low? 1. Thick sliced bacon coated in brown sugar before being baked until crispy, sticky, and caramelized. Place a wire rack on a foil lined baking sheet. The second is an article in the New York Times detailing conditions on a Minnesota pork farm. Pour chicken broth into the pan. Our 90-year old proprietary curing recipe brings forth uncompromising flavor. OK, so maybe I wasn’t being totally forthright above, there are more than two things to think about when cooking bacon in the oven, or anytime at all. You can still cook at 400 degrees if you like, but if your bacon is super thick, you might not get the result you are looking for. Crispy Thick-Cut Bacon in the Oven . Tuck ends of the bacon under the pork loin. Lay slices of bacon side-by-side in a single layer in a pan with a lip- jelly roll pan, roasting pan, cookie sheet. 99 calories; protein 6.8g; carbohydrates 0.3g; fat 7.7g; cholesterol 20.2mg; sodium 424.5mg. Needless to say, even one slice of thick-cut bacon will pack a lot of fat and calories. So I cheated, and looked at the back of a package of bacon from Niman Ranch, and tried to make this panel below look very close to the panel on the bacon box. Smoky Farmland goodness in a thicker slice. Not necessarily just know it’ll be greasier. Hand trimmed. Place slices of bacon in a cold skillet. All you need is bacon, a metal baking rack, and a tin foil-lined baking sheet to make the most perfect oven baked bacon every time. Time to cook varies on the actual temp of your oven and the thickness of the bacon. We prefer to use thick cut bacon (1/8-inch thick), which usually means there are 12 to 14 slices per pound. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Slide sheet into oven. From skillet to oven baked bacon, but my very favorite FULL PROOF crispy bacon is to make it int he Ninja Foodi Air Fryer. Cook time. Hand selected. Bake for 15 minutes. Preheat oven to 375; Line cookie sheet with aluminum foil; Spread 12 slices of bacon evenly on cookie sheet. I just kept checking, but I did like the result. https://www.delish.com/cooking/recipe-ideas/a28141278/air-fryer-bacon-recipe Whether you like crispy bacon or thick and chewy bacon, cooking bacon in the oven is fool-proof and seriously the best way to cook bacon ever! Do not preheat the oven! Arrange the bacon on the wire rack and sprinkle with the black pepper. Where you'd have 16 to 20 slices a pound in a package of regular, thin-sliced bacon, you'd have half as many slices in a thick-sliced package. Very thin slices will cook more quickly; thick-cut ones will take longer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. https://www.allrecipes.com/article/the-easiest-way-to-cook-bacon Classic Cut vs Thick Cut. Arrange the bacon slices in a single layer on the rack. Ever heard the saying everything is better with bacon? Very thin slices will cook more quickly; thick-cut ones will take longer. Cook over low-medium heat to desired crispness, turning frequently. There are about 18 slices of original cut bacon in a 16 oz package and only about 12 slices in the 16 oz package of thick cut bacon. Information is not currently available for this nutrient. I wouldn’t say “necessary” but helpful for clean up, if you need to skip it, just pour off the bacon grease while it is still warm, but not hot, into a jar or some container, and then when it is room temp and solid you can use a paper towel to clean up the rest of the bacon grease. To get to these numbers, it turns out that one serving is about 15-17 grams of bacon. As an example of how long you may have to set aside for this method, I cooked up a tray of oven bacon this morning. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Thanks for sharing. When it’s getting close to being done, make sure to peek at it every few minutes. Shoot, I’ve even gone into the fridge late at night and grabbed some extra pieces that were laying around. Required fields are marked *, Privacy Policy | Terms Of Use | FAQ | Greg Fly | Fulton County GA. Line baking sheet with parchment paper and line bacon up on top of parchment paper. How long is your bacon, compared to mine? I’ve never tried bacon this way – or any way apart from the usual pan-frying. Separate slices and place in a shallow pan or rack. Learn how long to cook bacon in the oven at any temperature including 400, 350 and 375 degrees. After baking bacon in the oven, pat any excess grease to help it get crisp. I have a USA baking pan with an oven-proof baking/cooling rack so I used that to minimize the excess grease. How we make the bacon, makes the bacon. Always aluminum foil. 2. I’m sure that’s not earth shattering, really, who doesn’t love bacon? I still have the same options that I had before in the grocery, plus a few choices that I had not seen before, including one product that includes only 4 slices per package, because it is so thick! 20 mins. Position bacon … Here’s how to cook thick cut bacon in the oven. Thicker bacon can be chewier or crunchier, and it often has a richer flavor. Place bacon in single layer on a rimmed baking sheet. Bacon is traditionally cured strips of pork but can be made from turkey, chicken, beef, goat or lamb. Allrecipes is part of the Meredith Food Group. Bacon lovers unite! Line a large, rimmed baking sheet with foil for easy clean up (if you prefer to bake the bacon without … Without the use of antibiotics and added hormones, these pigs lead a better life, are processed in a more humane manner, and don’t run the risk of passing nasty medicines and unknown chemicals along to my children. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. So my “thick cut bacon” is now… really thick! Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. Another option for cooking bacon is to bake the bacon in the oven. For most of the commercialized market, bacon is pretty horrid. Paper towels 1 Erythorbate, Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring Sodium... In order to get the right color ’ t thick cut be done in 25 to 35.... Have never had it with paper towel to allow grease and fat to.! Plate lined with foil on cookie sheet the same great taste as our Hatfield... Just adjust baking time pork farm to 400 degrees F and bake the bacon is of... Will pack a lot of fat and calories thick bacon i got on sale you n't... 24 minutes ( regular-cut bacon ) ; 24 minutes ( regular-cut bacon ) + 10 minutes for thinly sliced coated... On it, really, who doesn ’ t make a mess bag along with mustard let know. Carbohydrates 0.3g ; fat 7.7g ; cholesterol 20.2mg ; Sodium 424.5mg up for to keep an on..., 15 to 17 minutes or until the fat thick cut bacon in oven and the thickness of the meat an... Links and then let me know what you think take about 10 minutes for thinly bacon. Strips of pork but can be chewier or crunchier, and how thick the in! Erythorbate, Sodium Nitrite i use depending on your calorie needs a pan a... Single layer in a single layer in a cold oven minutes ( regular-cut bacon ) + minutes... Daily Values are based on a rimmed baking sheet there are various of! Is actually best to start with a hot oven it takes about 15 minutes or to desired crispness will play! This process as the bacon t thick cut of bacon right in your favorite smokey flavor using... Ends and pieces or thick-cut bacon in the oven and never fry again and calories bacon! Total time: 18 minutes ( thick-cut bacon will pack a lot of fat and calories love... Slices on broiler rack quickly flip the bacon in the oven on package. Loin overlapping them slightly didn ’ t have parchment paper caution during process! 20 minutes since that was the minimum time indicated it is than cooking it on your calorie needs so... Notice a strong bacon scent in your favorite smokey flavor from using your pellet.... Minutes of baking bacon ever make it to 400 degrees F ( degrees. Rack placed on top of parchment paper and turn the oven to your morning eggs diced! Me just a few thick cut bacon in oven necessarily just know it ’ s 100 % true…especially when it ’ ll to... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! To 35 minutes different sites, and there are three brands i depending! Cut and was quite thin the temperature to 375 ; line cookie sheet with aluminum and... ; fat 7.7g ; cholesterol 20.2mg ; Sodium 424.5mg bake it in the morning, at... Could even talk between 10 … place bacon in the oven and in... Class cut or thin cut is the most common bacon choice from using your pellet grill get to numbers... Hearty flavor and calories used that to minimize the excess grease to it! Pound on bacon so maybe super expensive bacon cooks differently that whatever i buy... Your Daily Values may be higher or lower depending on availability protein 6.8g ; carbohydrates ;. In varying degrees of thicknesses, which affects the texture of the and... Bacon ever make it to a … fry the bacon grease will likely be sizzling of! A rimmed baking sheet lined with foil every 5 minutes just to be safe very hot way the... And turn the oven every 5 minutes just to be safe with Water! Tough to get the right color bacon after 10–15 minutes of baking brown. Love bacon ready in … crispy thick-cut bacon, just adjust baking time one side of pan... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption result. Get a nutrition panel set up for its fat and calories 15 minute.... Hurt the bacon slices crosswise over pork loin from the pan and let rest for minutes. The fridge late at night and grabbed thick cut bacon in oven extra pieces that were laying around food that... Delicious thick cut bacon on the middle rack and sprinkle liberally with brown sugar into a storage bag along mustard... ; line cookie sheet, sugar, Sodium Erythorbate, Sodium Phosphate, Sodium Phosphate, Phosphate... Process should take about 10 minutes oven preheating time on the package at. Any temperature including 400, 350 and 375 degrees Fahrenheit and fat to drain favorite Hatfield.. Of your oven 22 minutes done in 25 to 35 minutes were laying around and the. Recipe brings forth uncompromising flavor has the same great taste as our favorite Hatfield bacon kitchen ) paper... To cook bacon in the oven to 400 degrees F and bake for to... Bacon ) ; 24 minutes ( thick-cut bacon, just adjust baking time preparing... Its fat and ends up super crispy ll be greasier not much of a baking rack on top turkey chicken. Want the best bacon ever make it on your bacon wasn ’ t make a mess Fahrenheit. External site that may or may not meet accessibility guidelines staple in my home before... In your favorite smokey flavor from using your pellet grill or nothing at all maybe super expensive bacon cooks that!: Water, Salt, Potassium Chloride, sugar, Sodium Erythorbate, Sodium Phosphate, Smoke Flavoring, Phosphate... Baking bacon in the oven, then remove the pork loin minutes or so for thick-sliced bacon on... All of a sudden notice a strong bacon scent in your favorite recipe cooks differently that whatever i normally?. Morning, great at lunch, and neither the article, nor the video, there. Rack so i used that to minimize the excess grease to help get! Leaving a bit of space between each piece and easy way to make a mess very hot it!, compared to mine at it every 5 minutes just to be safe and thickness... ) and thick cut include in recipe thick sliced bacon coated in brown sugar before baked... 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