Don’t like salty with your sweet? These no-bake dark chocolate energy bites are chocolaty energy bombs that are irresistible. Use a rubber spatula to scrape down the sides of the blender as you go. I used 67% dark chocolate chips, which creates a very dark, bittersweet truffle, but if you’d prefer something a little sweeter, you can always add a touch of natural sweetener, or use semi-sweet chocolate … 1 teaspoon vanilla. Add the almonds, cashews, cocoa powder, salt, and vanilla to a high speed blender or food processor. Home > Recipes > Base Recipe > Dark Chocolate Covered Fruit Bites Base Recipe. We are big dark chocolate fans here at To Taste, so this recipe is a great way to incorporate that love of chocolate with some healthy fat, fiber, and protein. Coconut flakes, chia seeds, ground flax seeds, cocoa powder, and cinnamon would all be delicious additions. I know, you’re thinking.. “WOO, Dark Chocolate!.” Are you missing a small after-dinner snack? You can use a fork to lift them out and shake off excess … Every bite is an interplay of contrasts, the … When just smooth, remove from heat and stir in oil, salt and about half of pomegranate arils. For sure! As an Amazon Associate, we earn from qualifying purchases. And that's the story of why there's puffed quinoa in this dark chocolate quinoa energy bites recipe. Use vegan chocolate chips! Process until smooth, scraping down the sides with a rubber spatula as needed. Using a tablespoon, scoop mixture into your hands and roll into 1-inch balls. Peanut butter contains plant-based protein and healthy fats. Heat the mixture over medium heat, stirring constantly, until the mixture is melted and smooth. Leave a comment below and share a picture on, Designed by Whitney Bateson Digital Strategy. Use either sunflower or soynut butter, or leave out the nut butter. Pour the chocolate mixture over the dry ingredients and stir until well combined. 2 cups dessicated coconut. There are many ways that you can adapt this recipe to your taste. Melt and keep warm. This is one of our base recipes. In a double boiler combine the chopped chocolate and coconut oil. AND you don’t have to bake! 5 tablespoons coconut oil. 4 tablespoons honey or maple syrup. Fill saucepan with about 2 inches water; bring to low simmer. Don’t have chocolate chips on hand? Melt the dark chocolate in a small bowl in the microwave. Using a tablespoon, scoop fruit mixture into your hands and roll into 1-inch balls. Let excess chocolate drip back into the bowl, then place back on lined baking sheet or cutting board. As an Amazon Associate, we earn from qualifying purchases. And don’t forget to share it with all of your friends and family! They offer a perfect balance of sweet, salty, rich, and creamy! Choose natural versions with as few ingredients as possible (i.e. Coconut flakes, chia seeds, ground flax seeds, cocoa powder, and cinnamon could all be delicious additions. Let excess chocolate drip back into the bowl, then … Simply leave off the flaky salt at the end! You may have to add a little more water for best texture. You will receive the most nutritional benefits by consuming dark chocolate with more than 70% cocoa solids. Line an 8x8x2-inch baking pan with foil, extending foil over the edges of the pan. Step 3. 1/3 cup brown rice syrup (you can use honey … These sweet, carbohydrate rich fruits are fantastic to … Don’t have chocolate chips on hand? Coat foil with … Choose natural versions with as few ingredients as possible (i.e. Sprinkle chocolate-covered raisin bites with flaky sea salt. Add another layer of pomegranate seeds, then more chocolate, and then the last layer of pomegranate seeds. Place on a baking sheet or cutting board lined with parchment/wax paper or a silicon baking mat. Directions In a double boiler whisk together the MagicalButter Coconut Oil or cacao butter vanilla sugar lecithin and cocoa powder until the sugar completely dissolves. Want a vegan chocolate covered fruit recipe? Don’t like salty with your sweet? These nutrients help you feel satisfied. 4 ounces dark chocolate for melting (i.e. An energizing chewy snack perfect for anytime of day! Across 12 muffin cups, sprinkle a single layer of pomegranate seeds. Use either sunflower or soynut butter, or leave out the nut butter. They are quick and easy to make, healthy, and are easy to keep in the freezer…ready to extinguish your chocolate … Try out these other base recipes, then have fun customizing them to your taste! Using a fork, dip raisin bites in melted chocolate. Save my name, email, and website in this browser for the next time I comment. I am making these again tomorrow. A portion scoop is a great alternative to a tablespoon measure that can be used to portion the fruit mixture, and will leave your hands a little cleaner. Set heatproof mixing bowl over saucepan (making sure bottom isn’t in contact with water) and add chocolate, stirring as it melts. The darker, the better. Get the full recipe and watch video tutorial here! Store these dark chocolate covered fruit bites … In the refrigerator for up to 1 week … in a small sauce pan microwave... Or cutting board for best quality any-time-of-day no-bake treat powder, salt, and then the last layer of seeds. Appreciate the detailed description then place back on lined baking sheet or board... Oats, Whole Wheat pumpkin muffin bars with chocolate chips ) Pipe crisscross. Microwave to melt the chocolate gets too hard to continue dipping raisin bites are for... You receive the most nutritional benefits by consuming dark chocolate covered raisins recipe are dried fruit sprinkled! 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