Yes, you can freeze colcannon if the mashed potatoes have fat in them, so make sure to add cream, whole milk or butter. Champ is more of a side dish, whereas colcannon can be a meal in itself Add potatoes and veggies in 1-minute increments. The humble spud. If you don't have any kale or cabbage in the fridge, make champ. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. To reheat, place it in a saucepan and reheat on the stovetop, over medium-low heat. Stir often, adding a few splashes of heavy cream (or milk), to add back some moisture and restore its creamy and smooth texture. * Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. What a versatile vegetable. Add potatoes and veggies in 1-minute increments. Add ½ the butter and toss ham for 1 - 2 minutes or until lightly browned. Preparation. Preheat a large fry pan or wok. Colcannon is a traditional Irish potato dish, closely related to champ. https://www.irishcentral.com/culture/food-drink/irish-champ-recipe https://www.irishcentral.com/culture/food-drink/colcannon-recipe Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like What a versatile vegetable. The potatoes are first scrubbed, then cooked in … Can you freeze colcannon? Champ is a variation of colcannon. Champ is native to the Northern part of Ireland and made by blending scallions or green onions with creamy mashed potatoes. Both Colcannon and Champ are comforting potato dishes best made with the ‘floury’ potatoes that we are so fond of here in Ireland. Originally a peasant dish, They are both served with a knob of butter. https://www.thespruceeats.com/irish-recipes-colcannon-recipe-435743 They’re all based on mashed potatoes with some added stuff: * Champ is mashed potatoes and chopped spring onions served as a side dish. 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