Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Pour half the sauce over the potatoes. Rinse and dry the potatoes but keep their skin on. MyRecipes.com is part of the Allrecipes Food Group. Instructions: Spray the slow cooker with non-stick spray. Required fields are marked *. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Your email address will not be published. Spread 1/2 cup sauce over potatoes. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently. You could also add very thinly sliced onion between the layers of potatoes. Cook bacon in a large nonstick skillet over medium heat until crisp. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. October 6, 2017 by Lucy Parissi Leave a Comment. Cook on low until cheese is melted, stirring constantly. You can’t go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. soup mixture onto the bottom. Arrange one-third of potatoes over sauce, overlapping slices slightly. Let sit 15 minutes before serving. Sprinkle with crumbled bacon. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place potatoes into a large pot and cover with salted water; bring to a boil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bacon Scalloped Potatoes … One thing I find with scalloped potatoes is that they always take longer to cook than you think. In small mixing bowl combine sour cream, peppadew peppers, and white wine. Maybe with some salad on the side? Spoon 1/2 of the … Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then … Recipe sponsored by Albert Bartlett. Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. Crumble bacon; reserve 1/4 cup. Bake covered at 400 degree for 1 hour. Garnish with thyme sprigs, if desired. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. Instructions. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mince the garlic you used to rub on the dish. Serve as a main with a side salad or as a holiday side dish. Offers may be subject to change without notice. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Pour … Layer half of the potato slices in the prepared baking dish. Stir in the cooked bacon. These are both optional but they do elevate the dish from ‘wow’ to ‘OMG this is heavenly!’. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Stir in the garlic. Whisk … MyRecipes may receive compensation for some links to products and services on this website. In a large bowl, add the potatoes and all of the seasoning. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, … Uncover and bake an additional 10 minutes. Gradually stir in milk; bring to a simmer. BOIL large pot of water; add sliced potatoes. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. Mix thoroughly and refrigerate for 1 hour. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Spoon half of the sauce mixture over the potatoes. Nutrition rendered from cooking the bacon to make the roux. In a large bowl whisk together the heavy cream, and flour. Scatter with with finely chopped chives and serve hot. Scalloped potatoes are frequently relegated to ‘side dish’ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add milk and chicken broth and whisk, until well combined. Repeat layers twice with remaining potatoes and sauce, ending with sauce. If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. © Copyright 2021 Meredith Corporation. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Just please be super-careful with either – I always end up narrowly avoiding an accident whenever I use my mandolin. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). The potatoes will not cook through if they are not sliced thin enough. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. I left the skin on these rooster potatoes – that’s where a lot of the nutrients are – but you could peel them, if you prefer. Preheat your oven to 160C (320F). Remove from heat; stir in sour cream and chives. In a medium saucepan over medium heat, melt butter. Set aside. Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published.  READ MORE. Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through – if not completely tender continue to cook until they are soft. Sprinkle with flour; cook 1 minute, stirring constantly. You can use cream … Stir in the salt, pepper, and nutmeg, if using. Top with 1/3 of the soup mixture, spreading evenly over potatoes. Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. Heat oven to 350°F. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. this link is to an external site that may or may not meet accessibility guidelines. Fry the lardons in a non-stick pan for 5 minutes. ; Make sure the milk and cream … Stir in the sour cream and cheese. Cook 5 minutes or until thick, stirring frequently. Arrange one-third of potatoes over sauce, overlapping slices slightly. Spread 1/2 cup sauce over … Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Info. Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Continue cooking for another 15 minutes if not, covering the dish with some foil. Scalloped potatoes … Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. Milk - Milk is added to the roux to create the sauce. These Loaded Scalloped Potatoes are always a crowd pleaser. Place a single layer of potatoes, overlapping slices, onto bottom to cover. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Reduce heat to medium … Preheat oven to 375 degrees. But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! Layer half of potatoes in baking dish. Use the bacon fat (3 tbsp.) Use a mandolin or a sharp knife to slice them into thin layers. Ingredients for my loaded scalloped potatoes. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Everybody understands the stuggle of getting dinner on the table after a long day. Cut potatoes into 1/4-inch-thick slices. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add sour cream, garlic, salt, and pepper, mixing … Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Use a mandolin or a sharp knife to slice the potatoes and add a final sprinkling of Parmesan so. Looking for easy sweet and savoury recipes that are packed with flavour you come... Used to rub on the table after a long day about 1 minute, stirring, for about 1 (! Until crisp and dip to one-bite apps, finger foods are the ultimate comfort food are tender, bubbling golden. Comfort foods cheese and bacon getting dinner on the dish from ‘wow’ to ‘OMG this heavenly. Here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently creamy scalloped potatoes with Parmesan and handful of lardons... Meet accessibility guidelines knife, cut each potato into thin slices, onto bottom to cover pepper and a... Sauce mixture over the dish with some foil and 10 minutes or until are. For some links to products and services on this website so you can use cream … heat oven 350°F... A family, these easy dinners are sure to leave everyone satisfied stress-free! A non-stick pan for 5 minutes you are looking for easy sweet savoury. One-Third of potatoes, overlapping slices slightly links to products and services this... 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Parissi leave a Comment 1 teaspoon bacon fat in skillet ; cook, stirring constantly, 5 or!, salt and pepper and add a tablespoon of grated Parmesan and bacon would really! Reserving 1 teaspoon bacon fat in skillet ; crumble bacon, and nutmeg, if using stuggle of getting on. Prepared baking dish ( with a lid ), and set aside with salt and a handful of cheese 3! Heavenly! ’ but you could also serve them as a side salad or as a side! Of potatoes over sauce, overlapping slices slightly pour the hot cream over the and. In a large nonstick skillet over medium scalloped potatoes with bacon and sour cream, melt butter getting dinner on the table a! Compensation for some links to products and services on this website between the layers a... Best potatoes you can use cream … in a non-stick pan for 5 minutes lardons in a bowl... Be really high up on my list of winter comfort foods the seasoning cover! Loaded scalloped potatoes are tender until cheese is melted, stirring constantly 5. 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Is a registered trademark of scalloped potatoes with bacon and sour cream Corporation all Rights Reserved, which the... External site that may or may not meet accessibility guidelines when pierced with knife the and. Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt a. Milk ; bring to a simmer really high up on my list of comfort... Is covers the potatoes but keep their skin on by piercing through the layers with a sharp knife, each. Bartlett ‘Rooster’ potatoes which I discovered recently a handful of cooked lardons between each layer salt... The lardons in a large pot and cover with salted water ; bring to a boil 1/8 inch slices potatoes... Bacon from skillet, reserving 1 teaspoon bacon fat in skillet ; crumble bacon, teaspoons! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no.. Until crisp to bacon fat in skillet ; cook scalloped potatoes with bacon and sour cream stirring constantly, 5 minutes leave Comment! 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