This Microwave Baked Potatoes recipe makes tender and fluffy potatoes in simply minutes! https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 May also be used for sweet potatoes, corn on the cob, tortillas & rolls. Filed Under: Side Dish Tagged With: potatoes. How to cook a Baked Potato in the microwave: Wash potato skin thoroughly. This is so good and delish! Although reheating baked potatoes in the microwave is the quickest method, it can result in dried out potatoes. Thank you for stopping by! 2. 64.7 g I have several recipes with this vegetable, starting with Lyonnaise potatoes (absolutely amazing! Poke 4 to 5 times on each side. They will be hot! It's quick, easy and delicious. 1. Pierce in several spots with a fork. When the potato is soft, remove from the microwave, and cut in half lengthwise.Top with remaining cheese and sour cream, and serve. Always use calorie counter you are familiar with. Save my name, email, and website in this browser for the next time I comment. To cook a baked potato in the microwave, poke holes throughout the potato using a fork. Remove from microwave and cool until easy to handle. Your email address will not be published. You’ll be able to too relieve it with unostentatious toppings as a light-weight preference for lunch or dinner. Cook on full power in the microwave for 5 minutes. Baked potatoes take a long time to cook. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! Place the potato on a microwave-safe plate. Freshly baked potatoes have the best texture, however, you can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. The information below is an estimate. My family and I are going to love this recipe! Preheat oven to 375ºF. This Microwave Baked potato bag is handmade with 100% cotton. How to Reheat a Baked Potato That’s Sure to Please Everyone Use microwave-safe dishes: plates, bowls. The cooking times is for one potato you will need to increase time if you are making more than one --- adjust the ingredients to taste, this is perfect for a beginner cook! This is the easiest and fastest way to make baked potatoes. In the Microwave. Achieving jacket potato perfection in the oven can take up to 90 minutes, but using the microwave you can do it in less than half the time. The first step for these Loaded Baked Potato Skins requires already baked potatoes. Gently squeeze the potatoes with kitchen tongs. Place potatoes on a microwavable plate and … Turn over, and … Hi, I'm Anna! This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! Place the potato on a microwave-safe plate. Wash the skin of the potato, then dry with a paper towel. Using an oven mitt, flip the potatoes over and microwave another 3 minutes. Top with about 1 tablespoon more cheddar cheese and sour cream to taste. Choose potatoes that are pretty much the same size and shape. For crispy skin, brush baked potatoes with butter or oil and pop under the broiler for 1 to 2 minutes. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. How to make microwave baked potatoes: Scrub the potatoes and poke each potato 5-6 times with a fork – I do it a few times on each side. This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! It’s one of those foods I could not give up, right next to bread. A medium potato needs seven minutes and a small potato needs five minutes. Pierce the potato three or four times with a fork. After 8 minutes, my potatoes were perfect! For those those who want a perfect baked potato but do not want to wait for an hour! The magic number for me was 8 minutes. Simply place your washed potatoes in the bag and microwave (opening side down) in 3-4 minute increments. https://www.thekitchn.com/how-to-bake-a-potato-in-the-microwave-226751 To prevent that from happening, cut the potato in half and cover each half with a damp paper towel. Perfect microwave potatoes, use medium size, oil them, place in a bowl with only 1/2 inch cut on each side, cover bowl, microwave the best ever potato. Speed it up by starting off the potato in the microwave and finishing in the oven or under the grill for a lovely crispy skin. :), Total Carbohydrate If they are not soft enough, cook for an additional 1 to 2 minutes. I prefer the longer ones, more oval-shaped. They will be done at the same time. Choose potatoes that are pretty much the same size and shape. Perfect for a last-minute side dish or lunch! Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc. Please note, that the nutrition value can vary depending on what product you use. Refill the potato skins and top with caramelized onions. We’ve shared our method of baking them in the oven below, but have you ever tried baking them in the microwave? Start by selecting your potatoes. Serve these potatoes with Baked Pork Chops or Skillet Chicken Thighs. Wash your baked potato. Place on a plate. … Place potatoes directly onto the microwave plate. The steam during cooking may cause them to burst so you need to pierce them to allow the steam to escape. If you are short on time, you can definitely cook a potato in the microwave. Cooking the potatoes directly on the oven rack assures that you will get an evenly cooked potato with a crispy skin. First, poke holes all over the potato … Sprinkle with salt and pepper to taste and mash up the inside a little with a fork. These Loaded Baked Potato Skins make the PERFECT side dish or appetizer, with no deep-frying needed. Sprinkle generously with salt (preferably coarse salt) and place the potato on a baking sheet. Heat … Return to microwave and cook for about 30 seconds to 1 minute more to melt the cheese. Baked potatoes cook in about 10 minutes in the microwave, so add them to your "Dinner Solutions" list. Relieve these potatoes with Baked Pork Chops or Skillet Hen Thighs. If you like this recipe and make it, snap a photo and share it on. My recipes are made with everyday ingredients and all of them are family approved! Once cooked, rub your potato with olive oil—it will be hot, so handle with care! Use kitchen tongs or silicone gloves to check if the potatoes are done. Scrub the potato, and prick several time with the tines of a fork.Place on a plate.Cook on full power in the microwave for 5 minutes.Turn over, and continue to cook for 5 more minutes. When done, the potatoes will be soft when squeezed and should be easily pierced with a fork all the way to the center. If you need to make some roasted or fried potatoes for a side and you need to make it quickly, microwave and oven-baked potatoes are your solutions. But the deliciousness doesn’t stop there; we have plenty more baked potato recipes where those came from. * Percent Daily Values are based on a 2000 calorie diet. To add extra potatoes allow an extra four minutes for a large potato, three minutes for a medium potato and two minutes for a small potato. If they are not soft enough, cook for an additional 1 to 2 minutes. Here you will find easy and delicious recipes for busy people. Required fields are marked *. Do not pierce the potatoes first. (this is optional, but makes me feel better) Number of Potatoes—Time 1—7-8 minutes or until soft 2—10-12 minutes or until soft 4—14-18 minutes or until soft Microwave Baked Potato Yield: 1 serving Ingredients: Instructions: 1 potato 1. When done, check your potato gently that it easily squishes. Place the potato in a microwave-safe dish and heat for two to three minutes, or until the potato is heated through. Scrub the potato, and prick several time with the tines of a fork. You must poke the potatoes before cooking! Oven Baked Potatoes vs. Microwave Baked Potatoes Rebecca Clyde Rebecca is the registered dietitian and food blogger behind the scenes at Nourish Nutrition Blog … Place the potatoes in a microwave-safe dish and microwave at full power for 5 minutes. Fake bake the potatoes, then remove their pulp and mix it with sour cream and cheese. Russet potatoes, also sometimes called Idaho potatoes, make the best baked potatoes.They're big and starchy, with thick dark skin that gets beautifully crispy in the oven. Wash the potatoes and pierce in several spots with a fork. Choose the right type of potato. How to Make Baked Potatoes in the Microwave. They are done in 30 minutes, crunchy outside and soft inside and they go with everything. You can refrigerate baked potatoes for up to 2 days and reheat in just seconds in the microwave. Serve with your favorite toppings: salt, pepper, butter, sour cream, chives, dill, bacon, cheese, etc. To crisp the skin of a microwave baked potato: Preheat your oven to 425°F and cook the potato (es) in the microwave according to the recipe instructions. Your email address will not be published. This is important to prevent the potatoes from bursting during cooking. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Now, I have a new way to quickly (we are talking less than 10 minutes!) If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Gently squeeze the potatoes with kitchen tongs. Place the cooked potatoes on a baking sheet, brush … Microwave the large potato for nine minutes. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. Top the open sides with butter and 2-3 tablespoons cheddar cheese. Place the potatoes on a microwave-safe plate or a large bowl. Can’t wait to make it again! This is the easiest and fastest way to make baked potatoes. make the best fluffy and delicious baked potatoes right in my microwave. Such a quick and easy way to make baked potatoes! For best results, select a Russet … You can also serve it with simple toppings as a light option for lunch or dinner. so I can check it out and leave a comment! Advertisement Step 2 Poke 4 to 5 times on each side. For more recipes like this one, feel free to browse our Side Dish category. How to Make Microwave Baked Potatoes with Crispy Skins This step is purely optional, but it does give you steakhouse-style baked potatoes. We love them loaded with toppings, twice baked or straight out of the microwave (8-10 minutes on high, flip halfway through). Serve these potatoes with Baked Pork Chops or Skillet Chicken Thighs.You can also serve it with simple toppings as … I can’t wait to give this a try! They will be done at the same time. Directions Step 1 There’s no wrong way to bake a potato! I prefer the longer ones, more oval-shaped. Unfortunately, I can’t promise the same crispy outside and fluffy inside because the microwave will steam the potatoes rather than baking them. I am a huge fan of potatoes. Yum! Wrap your potato in wax paper and cook for 5 minutes. This is important to prevent the potatoes from bursting during cooking. Poke the potato with a fork a few times for the steam to escape. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. Tag me @crunchycreamysweet so I can check it out and leave a comment! That is the best and quickest route to make baked potatoes. Prep Time 5 minutes. It’s optional but you can also coat with a little olive oil and sprinkle with salt. Save hours in the kitchen by cooking a baked potato in the microwave and then the oven. Microwave at 100% power for 6 minutes. Making a Microwave Baked Potato Select and clean the potato. When the potato is soft remove from the microwave and cut in half. Place the potato on a microwave-safe plate and cook for 5 minutes. Place on microwave … If cooking two or more potatoes, microwave an additional 5 minutes. Prick several times with a fork or knife. … ), to easy oven-roasted potatoes and potato salad. Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary). Scrub potato. 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