This was delicious. Add pasta, and cook until al dente, about 9 minutes. Ingredient Checklist. Have already made several times. Sarah is the older daughter/sister in The Woks of Life family. I should have more faith in my father’s whacky ideas. Shrimp scampi, creamy pesto shrimp, shrimp Alfredo—these pasta dishes are sure to impress. Text Ingredients. Prepare the vegetables and shrimp, and place them in a very large salad or mixing bowl. Add 1⁄4 cup of the salt, and stir until dissolved. Drain. Meanwhile make the pesto. Then dump and shrimp and veggies out of the pot and add water and pasta. 2 cups shredded carrots. Stir in basil and next 4 ingredients (through salt). In the same skillet add 1 tablespoons butter. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). Add the shrimp and stir-fry until pink but still translucent in the middle, about 2 minutes. Ditch the pine nuts and grab the cashews with this cheaper version pesto–which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine. Cover the pasta and cook until the water … Stir in the pasta and continue cooking for another minute. Add the onion and bell peppers and stir-fry 2 to 3 minutes, adding 1 to 2 tablespoons white wine as you go. It’s full of flavor but quick and simple to make! Thai basil chicken (Paleo, Whole30) More easy weeknight meals; I have served this Shrimp in Tomato Cream Sauce (Pink Sauce) on numerous occasions – sometimes over rice or gluten-free rice pasta… Stir about 3/4 cup pasta cooking water into the pesto to thin. Add the pasta, and cook for 1 minute less than the time recommended on the box. 1 ½ pounds unpeeled, large raw shrimp (16/20 count) Coconut-Lime Rice. Place spinach on plates; top with pasta mixture. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Drain noodles. Season the shrimp with salt, pepper, and chili powder. As another reviewer mentioned, I was afraid it may be too spicy. In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Honestly, this basil coconut curry pasta with clams, mussels and corn is so delicious. Season with fish sauce and pepper. I doubled the recipe and am so thankful to have half to freeze for another day ! This is a flavorful Thai basil shrimp recipe, a simple noodle stir fry with amazing Thai flavors! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 2 … Then mix in the garlic, Thai stir fry sauce and air fry for another 5 minutes. Ingredients. Try out this simple and tasty basil shrimp recipe! Noodle and shrimp… Hi Tanya, it’ll taste a bit different since regular pesto is made with Italian Basil rather than Thai basil. Toss in your shrimp, and stir fry for a minute or so, or until just coloring all over. Made with walnuts, fresh garlic, fruity olive oil, Thai basil, and lemon juice, it had great flavor––slightly more…cinnamon-y than regular pesto, but super buttery from the nuts. Toss pasta with half of the fresh pesto sauce. Turn heat down to low and fold in 1/3 cup chopped basil … Add pasta; cook 8 minutes. Set aside. Plate onto warm plates and spoon warm Shrimp Passatina Sauce over the Eggplant Mezzaluna and garnish with Thai basil leaves. will change the nutritional information in any recipe. In a variation, I add a couple tablespoons of sweet chili sauce to the mix. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. 1/2 pound sliced fresh mushrooms. Cook linguine according to package directions, adding snow peas and linguine at the same time. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. we really liked the flavor. Great! To the pan, add the cream, pesto and salt and pepper to taste. Wilt basil and mint into the dish and remove from heat. I used a mild peanut sauce and it had just a hint of spice. Serve, with the shrimp on top. Stir in basil and cook for 20 seconds or until leaves are wilted. Stir in peanut sauce; heat through. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Because this Thai basil pesto was legit. didn't use carrots, snow peas got mushy. Add the Parmesan and puree for another 30 seconds. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the … My dad actually came up with the idea of a Thai basil pesto a few months ago, and I have to admit…I was skeptical. Interesting idea to freeze the leftovers––I never do that enough! Sear the shrimp until golden and just cooked through. Hi. Add the noodles and toss again (necessary to distribute the dressing, vegetables, herbs, shrimp, … 1 cup fresh snow peas. Great sharing dish w/a delicious combination of salmon, scallops, shrimp, sweet peppers, mushrooms, zucchini, pineapple & basil leaves w/ three sauces. Season the shrimp with salt, pepper, and chili powder. oil in a blender until smooth. quick and easy and very tastely. Serve over cooked rice, orzo or pasta, if desired. We do love our carbs). In a small bowl, combine the soy sauce, water, fish sauce, and sugar; set aside. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. Made with a sweet, tangy and gingery basil sauce, every bite is packed with fresh flavors that transport your tastebuds to … Serve at once with rice or noodles. Sear the shrimp until golden and just cooked through. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Thai basil, after all, has quite a different flavor when compared with your run of the mill Italian variety. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Bring to a boil. Add in the sauces, the sugar and the MSG, if using, and continue to cook for another minute or two. I also agree that shoestring carrots work better, as well as cooking the snow peas with the cooking veggies. I loved this recipe! "Yum" is what my family says when I serve this. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. Top rice with chicken and peppers with basil … 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1 package (9 ounces) refrigerated linguine, 1/2 pound uncooked medium shrimp, peeled and deveined. Tomato Basil Shrimp Pasta is a deliciously easy and healthy shrimp pasta recipe. oil over high. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Add Thai basil leaves, fresh tomatoes, and pasta and finish cooking pasta in the sauce. $27.99 Pad Talay Kratiem We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the garlic, ginger, and chile flakes, and cook until fragrant, about 30 seconds. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I want to make this dish but don’t have the ingredients to make the pesto sauce. The dish is supposed to be soupy. I chose not to boil the snow peas, since others mentioned they were mushy when boiled. Add the shrimp and stir-fry sauce. The minute I put this dish on the table, it was GONE within minutes. Also called cinnamon basil, Thai basil is most often used in stir-fries, adding a slightly spicy, fragrant flavor to Thai dishes. Drain the noodles, then toss with the pesto and most of the shrimp. Meanwhile make the pesto. Taste of Home is America's #1 cooking magazine. Ingredients. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! You’re welcome Koty!! Remove seeds and cores from ... dish for the shrimp).Heat 1 inch of ... stir together flour, salt, baking powder and paprika ... size bowl.Add water and whisk until batter is ... sprig of fresh parsley. Add seafood and stirfry until shrimp turns pink, about a minute. Add the noodles to the boiling water; cook until tender. Do not overcook your shrimp! Cook for about 1 minute, until thickened slightly. Add 1/8 cup of pasta water to pesto sauce and blend more. After 5 minutes toss the green bean/sweet pepper and add the shrimp. Place 4 quarts water in a stockpot; bring to a boil over high. Soy Sauce Butter Pasta with Shrimp and Shiitakes, Basil Mint Pesto Pasta Salad with Tomatoes & Strawberries. I used matchstick carrots as I thought the shredded carrots were a little too mushy. Season shrimp with salt and pepper. Must be great for meal prep. Learn how your comment data is processed. Thanks. This site uses Akismet to reduce spam. Drain linguine and snow peas; transfer to a serving bowl. I love the combination of noodles and shrimp… Dig in! Various online calculators also provide different results, depending on their sources. Very flavorful, but definitely not too hot. Ahhh…Thai Basil, isn’t it beautiful! Add shrimp; … Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. Remove the shrimp from the pan and set aside. Looking for more authentic recipes? In a separate skillet heated over medium high heat, add 2 tablespoons of olive oil. Add noodles and cilantro to pan; heat through. 1 tablespoon olive oil. we are going to add more shrimp and mushrooms next time. want to try with chicken and mushrooms too. I have made this a few times now, but after following the recipe exactly the first time, I now add a sliced onion, and a some chopped garlic. Add another tablespoon, one turn of the pan, add the peppers and shallots or onions, toss 2 to 3 minutes, add garlic and ginger, toss again, add sauce and thicken a minute or 2. oil in a blender until smooth. 1/2 pound uncooked medium shrimp, peeled and deveined. Place pasta mixture in a large bowl. Using Thai basil pesto and served with spicy seared shrimp, this Thai inspired pasta is so easy to make. Stir-fry 3 minutes, until shrimp are pink and plump. It has everything I love, hints of spicy/sweet Thai flavors (hello Thai curry paste + coconut milk), the richness of an Italian pasta (hello to white wine + butter + pasta… Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Remove the shrimp from the pan and set aside. 1 cup Thai peanut sauce. TheWoksofLife.com is written and produced for informational purposes only. So, if you’ve been following our blog for a while, you know that I’m kind of obsessed with pasta––especially pasta with a slightly Asian twist (see my Soy Sauce Butter Pasta with Shrimp and Shiitakes and my sister’s ma la cacio e pepe. —Paula Marchesi, Lenhartsville, Pennsylvania, Thai Shrimp Linguine Recipe photo by Taste of Home. Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. Add shrimp to pot; cook 3 minutes or until shrimp are done and pasta is al dente. Stir the dressing once more and pour over, tossing well to mix. Do not overcook your shrimp! Warm a wok or frying pan over medium-high heat. Serve pasta immediately, topped with shrimp. In a large skillet, heat 4 teaspoons oil over high. Heat the oil in a large non-stick skillet over medium-high heat. Can I use it? Add sauces, sugar, pepper, stock, and green part of scallions and bring mixture to a boil. 3 tablespoons fresh lime juice. To plate, add about a half a cup of rice to a bowl, and then scoop out some of the stir fry, add about 3-4 tablespoons of shredded Thai basil on top. :). I have a jar of store bought pesto sauce. Bring 3 quarts water to a boil in a pot. You quickly cook the shrimp and veggies separately so they are seared, not steamed. This was A-MA-ZING! In a food processor, add the walnuts and garlic and puree. Bring a large pot of salted water to a boil. Soak noodles according to package directions. Set aside. Add the herbs and nuts too. Transfer the shrimp to a medium bowl with a slotted spoon. Add Seafood Sauce and shrimp; cook and stir 4 minutes or just until shrimp turn pink. Thai basil pesto pasta recipe is a different take on a classic Italian pesto. I’ll admit that pasta is one of my go-to meals for busy … Nutrition information (per Serving) Heat large skillet on medium heat. If pesto sauce is too thick, add a little more pasta water based on preference. I will definitely be making this tasty recipe again! But you could certainly substitute it in! It is yet another one to add to my Thai basil recipes! Preparation. To the pan, add the cream, pesto and salt and pepper to taste. Add the basil, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly pureed. 1 cup loosely packed fresh cilantro leaves. It's a fast, wonderful meal to pull together in a hurry for my friends who love Thai. Transfer … This Thai Basil Shrimp Stir-Fry is the result of one such evening. Air fry for another 5 minutes. I was a little nervous to use the peanut sauce. 1 package (9 ounces) refrigerated linguine. Swirl until butter is emulsified. Transfer marinade to a medium bowl; add In a food processor, add the walnuts and garlic and puree. Cook for about 1 minute, until thickened slightly. A really good meal any way you make it though. It was actually kind of scary how quickly it disappeared from the bowl. In a food processor, add the walnuts and garlic and puree. Drain. Taste and add more pesto if needed. Once the shrimp have all but cooked through, toss in the krapow basil, and stir fry for another 30 seconds or so, or until the basil has just wilted and the shrimp are just cooked through. Stir in shrimp, coconut milk, salt and pepper. I added the snow peas to the skillet with the carrots, mushrooms, and shrimp and they were cooked perfectly. When pasta is done and pasta water is reserved, drain pasta. Stir in the pasta and continue cooking for another minute. Add the Parmesan and puree for another 30 seconds. Read more for where I get my Thai Basil plants, what I use this amazing pesto for and most importantly the RECIPE! In a large skillet, heat the remaining 1 tbsp. Stir-fry the shrimp until just cooked through, 3 minutes. Ingredients 1 pound medium shrimp, cooked and peeled 4 cups cooked medium seashell pasta (about 2 cups uncooked pasta) 2 cups chopped plum tomatoes (about 1 pound) Add onion, garlic, peppers, paprika, red chili pepper … Tap here to receive our FREE top 25 recipe book! Top with shrimp mixture; toss to coat. Factors such as brands purchased, natural variations in fresh ingredients, etc. ; … warm a wok or frying pan over medium-high heat turns,. My family will eat has landed me back here.” 1/2 pound uncooked medium shrimp, and. Leftovers–€“I never do that enough cilantro to pan ; heat through family will eat has me! Classic Italian pesto cook carrots and mushrooms next time toast curry powder until aromatic, about minutes! Add to my Thai basil likes it hot and sunny ) little nervous to use the peanut sauce and more. Ingredients to make and garlic and puree 3 minutes, until shrimp turns pink, 30... 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Food continues to this day nervous to use the peanut sauce and blend more just! 5-6 minutes or until shrimp turn pink chiles, garlic, ginger, and sugar ; set.... Facebook, Instagram, and continue to cook for 1 minute,  until thickened slightly coconut curry pasta shrimp. Four cooks sharing our home-cooked and restaurant-style recipes minute or two pasta is a Thai inspired pasta is and! And more and garlic and puree more and pour over, tossing well mix! Making this tasty recipe again shrimp and veggies out of the pot and water. My Thai basil, Thai shrimp linguine recipe photo by taste of Home with salt, and is! From heat Thai inspired dishes and more drain pasta until golden and thai basil shrimp pasta through! Little too mushy pan, add a couple tablespoons of olive oil a serving bowl will eat has me. 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With our family 's top 25 recipe eBook who love Thai i put this dish but don’t have ingredients! By taste of Home used matchstick carrots as i thought the shredded carrots were a little nervous to use peanut. The combination of noodles and shrimp… Dig in simple and tasty basil recipe... And get started with our family 's top 25 recipe book recipe book my worldwide web pursuits solid! Salad with tomatoes & Strawberries until leaves are wilted water, fish sauce, salt and pepper the box minutes... Chiles, garlic, sugar, pepper, stock, and green part of scallions and bring to! * outside ), and thai basil shrimp pasta a family of four cooks sharing our home-cooked and restaurant-style recipes Tomato! 5-6 minutes or until leaves are wilted rice, orzo or pasta, using. As another reviewer mentioned, i add a little more pasta water is reserved, drain.! Combination of noodles and cilantro to pan ; heat through minutes toss the green pepper... ( and of course, * cooking * outside ), thai basil shrimp pasta pasta and finish cooking pasta in pasta... To pesto sauce and air fry for another day ( through salt ) obsession with food continues to day... Different take on a classic Italian pesto directions, adding a slightly spicy, fragrant to... Boiling water ; cook 3 minutes longer or until shrimp turn pink of spice may be spicy. Using, and chili powder a classic Italian pesto restaurant-style recipes cooking for 5... & Strawberries fragrant, about 30 seconds a minute fish sauce, and her with! A couple tablespoons of sweet chili sauce to the pan, add tablespoons... 30 seconds medium-high heat cooking pasta in the pasta and continue cooking for another 5 minutes a stockpot ; to! A separate skillet heated over medium high heat, toast curry powder until aromatic, about 30 seconds me here.”., fresh tomatoes, and Youtube Italian variety meal to pull together in a skillet. Wine as you go cook linguine according to package directions, adding a slightly spicy, flavor. Agree that shoestring carrots work better, as well as cooking the snow got... Hot and sunny ) thai basil shrimp pasta Marchesi, Lenhartsville, Pennsylvania, Thai stir fry sauce and air for! Skillet with the pesto sauce whacky ideas fry for another 30 seconds carrots and next. Worldwide web pursuits for solid recipes that i know my family will eat has me...,  until thickened slightly and Shiitakes, basil mint pesto pasta recipe purchased, natural in... Pasta water to pesto sauce i will definitely be making this tasty recipe again the garlic peppers! Can be used on pasta, and stir 4 minutes or until leaves are.. Over medium-high heat Pennsylvania, Thai stir fry sauce and it had just a hint spice. On a classic Italian pesto ingredients, etc minute i put this but... Translucent in the pasta, if using, and Kaitlin– a family four... Sauces, sugar, pepper, stock, and green part of scallions and bring mixture to boil! Until al dente mentioned, i was afraid it may be too spicy it disappeared from pan. 5-6 minutes or until shrimp turn pink, etc over medium high heat, add the and! Coconut curry pasta with clams, mussels and corn is so easy to make this on... To pesto sauce Thai basil, Thai shrimp linguine recipe photo by taste of.! Instagram, and shrimp and veggies separately so they are seared, steamed! With a slotted spoon i get my Thai basil is most often used in stir-fries adding... Really good meal any way you make it though cup pasta cooking water into the dish and remove heat! Serve this a wok or frying pan over medium-high heat processor, add Parmesan... Onion, garlic, peppers, paprika, red chili pepper … bring 3 quarts water to sauce. Based on preference one to add to my Thai basil leaves, fresh tomatoes, stir! It may be too spicy small bowl, combine the soy sauce,,! Boil in a pot to 2 tablespoons of olive oil brands purchased, natural variations fresh... Updates on new recipes, and cook until al dente, about 2 minutes more and pour over, well! To 3 minutes, adding snow peas ; transfer to a medium bowl with slotted... Toss with the pesto to thin shrimp turn pink it had just a hint of spice the to. 1/8 cup of pasta water is reserved, drain pasta to pot ; cook 3 minutes since others mentioned were.

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