Instructions for Use

A good knife is an essential tool. Used properly and safely, our knives will give you many years of trouble free service. Here are some tips for safe use…

• Keep the blade sharp.  
• Keep the knife clean and dry. 
• Keep the working parts lightly oiled using a good quality mineral oil. 
• Keep away from the reach of children
• Always cut away from you. 
• Always use for only purpose for which it is intended.
• Do not throw the knife or attempt to catch a dropped knife.
• Do not run with an opened knife
• Do not use as a lever, pry bar, hammer, chisel or wedge.
• Always work safely with tools and wear approved eye protection. 
• Never use near live electrical circuits.
• Do not store carbon steel knives in their sheaths for prolonged periods. Keep carbon steel blades lightly oiled.