Instructions for Use

A good knife is an essential tool. Used properly and safely, our knives will give you many years of trouble free service. Here are some tips for safe use…

  • Keep the blade sharp.  
  • Keep the knife clean and dry. 
  • Keep the working parts lightly oiled using a good quality mineral oil. 
  • Keep away from the reach of children
  • Always cut away from you. 
  • Always use for only purpose for which it is intended.
  • Do not throw the knife or attempt to catch a dropped knife.
  • Do not run with an opened knife
  • Do not use as a lever, pry bar, hammer, chisel or wedge.
  • Always work safely with tools and wear approved eye protection. 
  • Never use near live electrical circuits.
  • Do not store carbon steel knives in their sheaths for prolonged periods. Keep carbon steel blades lightly oiled.